Japanese Soup with Daikon, Tofu and Mushrooms

November 12, 2009 by Ellen · 1 Comment 

This delicious soup is made from an instant dashi base with tofu, mushrooms and daikon (Japanese radish) added. I picked up a used copy of Japanese Women Don’t Get Old or Fat on a whim. I enjoyed the stories and her descriptions of various foods and cooking guidelines.  I didn’t really pick it up for [...]