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Roasted Fingerling and Small Red and White Potatoes
May 1, 2010 by Ellen · Leave a Comment
I had bought a small bag of new red and white potatoes from the Farmer’s Market and still had some of the fingerling potatoes left over as well, so I merged them together for this. You can be totally creative with how you flavor them or just use salt and pepper to keep it simple. [...]
I have had a food blog since 2001, back when there were just a few hundred! I like to explore new recipes, including new cuisines. My recipes are usually not gourmet but now and then may be. In addition to cooking, I play fiddle and guitar, garden and read a lot. [