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	<title>Chronicles of a Curious Cook &#187; Sauces</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Eggplant and Green Pepper in Miso</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/eggplant-and-green-pepper-in-miso/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/eggplant-and-green-pepper-in-miso/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 19:51:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1750</guid>
		<description><![CDATA[This is from Japanese Women Don&#8217;t Get Old or Fat: Secrets of My Mother&#8217;s Tokyo Kitchen which I&#8217;ve been enjoying.  I just used one small Japanese eggplant and half a green pepper because I was only feeding two people, and I cut back a bit on the sauce ingredients as well. It came out quite [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Sate on a George Foreman Grill</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/chicken-sate-on-a-george-foreman-grill/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/chicken-sate-on-a-george-foreman-grill/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 02:25:51 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1623</guid>
		<description><![CDATA[Last year a client gave me some Penzey spices for a holiday gift and I&#8217;m just getting around to opening some of them. Last night we tried the Sate seasoning, which has salt, brown sugar, garlic, onion, coriander, shallots, ginger, tumeric, sweet paprika, Ancho pepper, galangal, cayenne red pepper and lemon grass in it! Whew!  [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/chicken-sate-on-a-george-foreman-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil Pesto</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 04:07:14 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1545</guid>
		<description><![CDATA[I am going to freeze some of this pesto, so I left out the cheese in the main batch, following my former mother-in-law&#8217;s rule as well as Mark Bittman&#8217;s advice in How To Cook Everything: Simple Recipes for Great Food, one of my favorite go-to cookbooks. I&#8217;ve added some as I went using this on [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pico del Gallo Recipe</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/09/pico-del-gallo-recipe/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/09/pico-del-gallo-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 04:01:40 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1469</guid>
		<description><![CDATA[I eat this on everything from grilled chicken to scrambled eggs, plus with tortilla chips of course. Spoon on some black bean soup or add to burritos or quesadillas. Add to some soup to spice it up. Tonight we used it on some steak burritos with black beans, and sliced avocados. 2 large beefsteak tomatoes, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salsa Verde Recipe / Tomatillo Salsa</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/07/salsa-verde-recipe-tomatillo-salsa/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/07/salsa-verde-recipe-tomatillo-salsa/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 03:27:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chili verde]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[tomatillo salsa]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1300</guid>
		<description><![CDATA[I got the basis of this recipe from my niece&#8217;s boyfriend but I kicked it up a notch after tasting. Maybe he toned it down a notch, knowing I&#8217;m a gringo. Anyway, thanks to Daniel for the basis and encouragement! Lots of tomatillo recipes I saw online called for starting with the raw tomatillos but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Gravy aka Meat Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/02/sunday-gravy-aka-meat-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/02/sunday-gravy-aka-meat-sauce/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 03:36:52 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1137</guid>
		<description><![CDATA[I somehow ended up with a great dinner (and then breakfast) based on two cookbooks based on fictional families, The Sopranos Family Cookbook: As Compiled by Artie Bucco and Food To Die For: Secrets From Kay Scarpetta&#8217;s Kitchen. First, was the Sunday Gravy from The Soprano&#8217;s cookbook, modified only slightly to make smooth sauce rather [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another good pizza sauce recipe</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/01/another-good-pizza-sauce-recipe/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/01/another-good-pizza-sauce-recipe/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 01:32:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/2009/01/another-good-pizza-sauce-recipe.html</guid>
		<description><![CDATA[I hadn&#8217;t made pizza in a while and decided to try a new sauce last week. I started with this one, dubbed the  Ultimate Pizza Sauce.  It seemed like it would be way too thick as written but I was especially intrigued by the fennel seed. Unfortunately, after I started making the sauce I realized [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/01/another-good-pizza-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>YABS: Yet Another Barbecue Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2006/05/yabs-yet-another-barbecue-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2006/05/yabs-yet-another-barbecue-sauce/#comments</comments>
		<pubDate>Mon, 29 May 2006 02:55:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/05/29/yabs-yet-another-barbecue-sauce/</guid>
		<description><![CDATA[I do like making my own barbecue sauces. The bottled ones are a) expensive and b) expensive. My prejudice is showing I suppose. I do buy the bottled ones now and then when they&#8217;re on sale at rock-bottom prices. I then keep them in the pantry &#8220;for emergencies&#8221; but I rarely have an emergency that [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2006/05/yabs-yet-another-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and Dirty Meat Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2006/04/quick-and-dirty-meat-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2006/04/quick-and-dirty-meat-sauce/#comments</comments>
		<pubDate>Thu, 27 Apr 2006 04:05:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta and Pizza]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/04/27/quick-and-dirty-meat-sauce/</guid>
		<description><![CDATA[Sometimes I make meatballs. Sometimes I buy those frozen meatballs. They periodically go on sale for a price that rivals the cost per pound for ground beef. But sometimes I also just make a meat sauce with loose browned ground beef. I vary the canned tomato products depending on what I have around. There&#8217;s almost [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2006/04/quick-and-dirty-meat-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steaks with Bearrnaise Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2006/03/steaks-with-bearrnaise-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2006/03/steaks-with-bearrnaise-sauce/#comments</comments>
		<pubDate>Mon, 27 Mar 2006 07:22:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/03/27/steaks-with-bearrnaise-sauce/</guid>
		<description><![CDATA[Date night last night. My normal mode of shopping is to plan for the entire week so the idea of shopping for one meal that you&#8217;re going to cook in a few hours is a novelty. But I had company. The girls were gone so we could have fun cooking grownup food and sharing the [...]]]></description>
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		<slash:comments>0</slash:comments>
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