Potatoes

Fried Potatoes

April 28, 2004 by Ellen · Leave a Comment 

You can use raw or cooked potatoes for fried potatoes. Call them “sauteed” if you want to sound healthier! If I have raw potatoes I tend to peel them. If I have (or create) leftover baked potatoes, I just dice them. In fact, I’ll sometimes make extra baked potatoes so I can make these quickly [...]

Sauteed potatoes

March 7, 2004 by Ellen · Leave a Comment 

Sauteed potatoes go great with almost any meat for dinner. Or serve them with eggs for breakfast, of course! Potatoes are on sale around here, .99 for a 10 pound bag of Russets. For dinner yesterday I made these to go with some barbecued flank steak. Peel potatoes. Cut into 1/2″ slices, then cut those [...]

Baked Chicken Quarters, Cheesy Potato Wedges, and Broccoli

January 6, 2004 by Ellen · Leave a Comment 

Tonight’s dinner was chicken quarters, potato wedges, and broccoli and cheese sauce. The chicken quarters had been bought on sale a while ago. I threw a few pieces into each freezer bag and mixed up various marinades and threw them in. This was essentially oil, lemon juice, garlic and salt I think. Can’t quite remember… [...]

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