marinades

London Broil Marinade

May 19, 2004 by Ellen · Leave a Comment 

London Broil and Flank Steak are what I usually end up barbecuing. I typically marinade them first and have several different marinades that work well, some of which I’ve posted before. Even a store-bought teriyaki sauce or Italian dressing makes a great marinade. If you shop where buying two makes more sense than buying one, [...]

Flank Steak

April 28, 2004 by Ellen · Leave a Comment 

Easy one from my mom… Trim any visible fat off the flank steak and put it in a dish or freezer bag. Mix up half and half lemon juice or vinegar and olive oil (maybe 2 Tbs each, you don’t need a lot). Add a minced garlic clove, 1/4 cup fresh or 1/8 cup dried [...]

Another Flank Steak Marinade

December 3, 2003 by Ellen · Leave a Comment 

On a roll lately.. New flank steak marinade tonight from Bittman’s How to Cook Everything: Simple Recipes for Great Food .) I bbq’d like I normally do. (I know, it is December but I live in the San Francisco Bay Area and unless it’s pouring down rain, I can easily barbecue–and do!) 4 Tbs lime [...]

Simple Flank Steak Marinade

July 22, 2003 by Ellen · Leave a Comment 

My mother’s simple marinade for flank steak: a couple of tablespoons of olive oil an equal amount of lemon juice a garlic clove or two, crushed or diced salt and pepper to taste a bit of parsley Marinade a few hours and barbecue.

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