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	<title>Chronicles of a Curious Cook &#187; book reviews</title>
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	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Quinoa Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:40:17 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3144</guid>
		<description><![CDATA[My niece got me inspired to try quinoa again. I was not too crazy about plain as a side dish, but dressed up with some veggies and a Dijon vinaigrette it was really good!  I cooked the quinoa in my rice cooker on the regular rice setting, then let it cool. 1 cup quinoa 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Appetizers</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/easy-appetizers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/easy-appetizers/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 00:52:12 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[make ahead]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3095</guid>
		<description><![CDATA[I entertained twice this weekend and while I cooked a fair bit, I was a bit too busy to take pictures of everything! Both nights I wanted some easy appetizers and used a few items from Jacques Pepin More Fast Food My Way, including the idea of this simple appetizer with sliced radishes (from my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Church&#8217;s / KFC&#8217;s Fried and Oven-Baked Chicken</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/churchs-kfcs-fried-and-oven-baked-chicken/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/churchs-kfcs-fried-and-oven-baked-chicken/#comments</comments>
		<pubDate>Tue, 25 May 2010 17:03:19 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3085</guid>
		<description><![CDATA[My daughter asked if I&#8217;d make up some fried chicken tonight as she and her friends wanted to do a &#8220;party&#8221; at lunch and have everyone bring something to eat together like a picnic.  This is a cross of two popular restaurant versions of friend chicken. The seasonings are a Kentucky Fried Chicken lookalike and [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/05/churchs-kfcs-fried-and-oven-baked-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Everything</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/must-quit-reading-chowhound/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/must-quit-reading-chowhound/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 01:58:15 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[book reviews]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3006</guid>
		<description><![CDATA[I now have two new cookbooks thanks to Chowhound. Okay, it&#8217;s even worse. I already owned (and loved) the first edition of How to Cook Everything but the comments convinced me that I needed this one too, or maybe instead of&#8230;. I also bought Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butterflied Roast Chicken: New to Me</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/butterflied-roast-chicken-new-to-me/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/butterflied-roast-chicken-new-to-me/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 14:32:15 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[marinades]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2944</guid>
		<description><![CDATA[I went to our farmer&#8217;s market yesterday with a friend and vowed, again, to make this a Saturday habit. I came home with kale, carrots, strawberries, asparagus, tomatoes (a disappointment, but still better than grocery store ones), fingerling potatoes, and some fantastic mustard! The lady who sold the mustard said to rub it on a [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower from Katie Lee Joel</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/roasted-cauliflower-from-katie-lee-joel/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/roasted-cauliflower-from-katie-lee-joel/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 02:39:30 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2935</guid>
		<description><![CDATA[A friend loaned me Katie Lee Joel&#8217;s cookbook, The Comfort Table, and I&#8217;ve really enjoyed the recipes I&#8217;ve tried so far. My daughter was eager to try them as well as she recently became a fan of Billy Joel. (Katie Lee is his wife for those of you like me who do NOT follow these [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/roasted-cauliflower-from-katie-lee-joel/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Garlicky Green Beans</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/garlicky-green-beans/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/garlicky-green-beans/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 04:34:34 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2921</guid>
		<description><![CDATA[This is one of my standby recipes and I got it from one of my all-time favorite cookbooks, Desperation Dinners. If you need to get dinner on the table in a hurry, this is the cookbook for you. But it&#8217;s not just fast recipes; they all taste great! I told my sister about it years [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/garlicky-green-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Salad: Sugar Snap Peas and Radishes</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/spring-salad-sugar-snap-peas-and-radishes/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/spring-salad-sugar-snap-peas-and-radishes/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 04:04:59 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2916</guid>
		<description><![CDATA[This was a fantastic spring salad recipe, from The Comfort Table, which a friend had loaned me. There are some fantastic sounding recipes in here and if this one is typical, I think I may have to go buy my own copy!  (Thanks Elizabeth for the loan!) 3/4 pound sugar snap peas 1 bunch radishes, [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/spring-salad-sugar-snap-peas-and-radishes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Korma from Jamie&#8217;s Food Revolution</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/chicken-korma-from-jamies-food-revolution/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/chicken-korma-from-jamies-food-revolution/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 07:46:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[book reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2636</guid>
		<description><![CDATA[This very mild curry has a creamy mild taste and will likely be quite acceptable to young children.  The book says you could also make this with shrimp! My daughter isn&#8217;t a huge fan of onions but she said they tasted good in this. I took my 15 year old to the bookstore today as [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/chicken-korma-from-jamies-food-revolution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Washoku: Recipes from a Japanese Home Kitchen</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 21:22:32 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[book review]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2599</guid>
		<description><![CDATA[Filled with easy to follow recipes and an explanation of Japanese home cooking principles, this book is quite worthwhile. Washoku: Recipes from the Japanese Home Kitchen has been a great introduction to Japanese home cooking for me.  The recipes I&#8217;ve tried have been excellent. It did require some exploring in a local Asian grocery store [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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