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	<title>Chronicles of a Curious Cook &#187; Menus</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Roast Split Chicken with Mustard Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/roast-split-chicken-with-mustard-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/roast-split-chicken-with-mustard-sauce/#comments</comments>
		<pubDate>Tue, 11 May 2010 01:02:21 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3054</guid>
		<description><![CDATA[I had done a variation of this mustard-coated butterflied chicken a while back, not following Pepin&#8217;s recipe exactly but using another blogger&#8217;s version of it as inspiration, then butterflying the chicken and roasting it according to Pam Anderson&#8217;s suggestions. Having watched Pepin butterfly the chicken on the video made things much easier!  You can watch [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/05/roast-split-chicken-with-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon, Miso and Honey Marinated Chicken Thighs</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/lemon-miso-and-honey-marinated-chicken-thighs/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/lemon-miso-and-honey-marinated-chicken-thighs/#comments</comments>
		<pubDate>Sun, 02 May 2010 00:53:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken thighs]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[breakaway cooking]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[miso]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3034</guid>
		<description><![CDATA[Atypically, I actually followed the recipe for these lemon, miso and honey marinated chicken thighs more closely this time. (See my earlier write-up here.) The two major differences was that I actually used boneless skinless chicken thighs and I had time to marinate the chicken for about 4 hours. I also doubled the marinade and [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/05/lemon-miso-and-honey-marinated-chicken-thighs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lamb Chops, Cheesy Cauliflower and Chopped Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/lamb-chops-cheesy-cauliflower-and-chopped-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/lamb-chops-cheesy-cauliflower-and-chopped-salad/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 17:20:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[timing]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2693</guid>
		<description><![CDATA[Knowing how to dovetail tasks and what order to do things in is the key to getting a full dinner on the table with the dishes done at the same time. This three item menu consists of: Lamb chops with brown sugar glaze Cheesy cauliflower Chopped salad with vinaigrette Follow the links for the full [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/lamb-chops-cheesy-cauliflower-and-chopped-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple is Good: Steak with Seasoned Pepper and Garlic Salt</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/simple-is-good-steak-with-seasoned-pepper-and-garlic-salt/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/simple-is-good-steak-with-seasoned-pepper-and-garlic-salt/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:44:25 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2566</guid>
		<description><![CDATA[Sprinkle some seasoned pepper and garlic salt on a steak and let it sit for a bit while you do the rest of dinner (Brussels Sprouts and Red Potatoes along with a green salad here). Preheat the grill and pour a small dab of olive oil on the steaks and rub around. Cook one minute, [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/simple-is-good-steak-with-seasoned-pepper-and-garlic-salt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Dinner Menu</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/japanese-dinner-menu/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/japanese-dinner-menu/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 06:03:11 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1826</guid>
		<description><![CDATA[I made another Japanese themed dinner last night. I&#8217;d swung by the local Ranch 99 for some produce. As we were cruising the aisles a bit, my daughter spotted some chicken in the freezer section. It was thinly sliced, seasoned, and threaded on wooden skewers already. So we picked up that, some fried tofu (arsu [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/japanese-dinner-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu for Thanksgiving</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/menu-for-thanksgiving/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/menu-for-thanksgiving/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 01:17:27 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1778</guid>
		<description><![CDATA[This is not set in stone but here&#8217;s what I&#8217;m currently planning. Still need to decide how I&#8217;m going to roast the turkey, as I have several good options. Appetizers: deviled eggs cut up veggies various dips and hummus stuffed radishes and cherry tomatoes Brie and French bread (being brought by a guest) smoked salmon [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/menu-for-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Another Japanese Dinner: Miso Soup, Tokyo Fried Chicken, Eggplant and Miso</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/another-japanese-dinner-miso-soup-tokyo-fried-chicken-eggplant-and-miso/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/another-japanese-dinner-miso-soup-tokyo-fried-chicken-eggplant-and-miso/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 05:18:54 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1745</guid>
		<description><![CDATA[Three recipes from Japanese Women Don&#8217;t Get Old or Fat: Secrets of My Mother&#8217;s Tokyo Kitchen tonight.   The tricky part is always timing things.  The Zojirushi 6 Cup Rice Cooker / Steamer I bought a while ago comes in handy here, as I don&#8217;t particularly have to worry about the timing of the rice so [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/another-japanese-dinner-miso-soup-tokyo-fried-chicken-eggplant-and-miso/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menus</title>
		<link>http://www.chroniclesofacuriouscook.com/2008/10/menus/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2008/10/menus/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:02:21 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=784</guid>
		<description><![CDATA[Here&#8217;s another weeks&#8217; worth of menus in case anyone needs some ideas (as I might next month!). Sunday: Sloppy Joes Ratatouille (an odd combo, I know but I had eggplant from the farmer&#8217;s market) Monday: Broiled salmon Steamed broccoli JoJo Potatoes from fingerling potatoes from the farmers&#8217; market and JoJo seasoning sent as a sample [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2008/10/menus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu for Last Week</title>
		<link>http://www.chroniclesofacuriouscook.com/2008/09/menu-for-last-week-2/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2008/09/menu-for-last-week-2/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 23:18:55 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=710</guid>
		<description><![CDATA[Sunday: Turkey Burgers Sweet Potato Fries Coleslaw Monday: Cheeseburger Soup Garlic Toast Tuesday: Barbecued Pork Tenderloin Swiss Chard from the garden Sliced fresh tomatoes from the garden Rice Wednesday: Pasta with Shrimp and Spinach Thursday: Mini Meat Loaves Macaroni and Cheese Swiss Chard from the garden Friday: Pizza Saturday: Lemon Garlic Chicken Thighs leftover Macaroni [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2008/09/menu-for-last-week-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu for Last Week</title>
		<link>http://www.chroniclesofacuriouscook.com/2008/09/menu-for-last-weeky/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2008/09/menu-for-last-weeky/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 00:32:05 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=652</guid>
		<description><![CDATA[I&#8217;m behind in my blogging but I&#8217;ll try to get better this week! In the meantime, here&#8217;s what we ate last week. Sunday: Welsh Rarebit and V8 Vegetable Soup Mnday: Tacos and Refried Beans and more V8 Soup Tuesday: Crockpot Beef Roast but without the soda, Mashed Potatoes, Cooked Carrots Wednesday: It was back to [...]]]></description>
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		<slash:comments>0</slash:comments>
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