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	<title>Chronicles of a Curious Cook &#187; leftovers</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Peach Vinegar</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/09/peach-vinegar-2/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/09/peach-vinegar-2/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 17:35:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Make your own]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3178</guid>
		<description><![CDATA[Yesterday I made a peach crisp with some of the Indian Blood peaches from our tree.  I remembered using the pits and peels a few years ago to make peach vinegar and decided to try it again.  It&#8217;s deceptively simple but I wish I&#8217;d had more peelings and pits.  Just tie together the pits and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken and Sour Cream Enchiladas</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/chicken-and-sour-cream-enchiladas/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/chicken-and-sour-cream-enchiladas/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 07:27:30 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Make your own]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[enchiladas]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2631</guid>
		<description><![CDATA[Feeds 4 with lots of rice and beans and maybe a salad. Okay, I need to perfect this. It doesn&#8217;t have quite the flavor I was hoping for. I think the sour cream is key. I think maybe a tomatillo sauce instead of the green chilies could be good. Still, this was good, just a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Candied Orange Peels</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/candied-orange-peels/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/candied-orange-peels/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:12:21 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2560</guid>
		<description><![CDATA[Save a few orange peels, slice them thinly, cook with some sugar&#8230; Mmmm!  Like marmalade on steroids or something, because we don&#8217;t really like marmalade here but we love candied orange peels! These are a classic winter holiday treat for us. We are lucky to have an orange tree so have an endless supply of [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/candied-orange-peels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Time to Eat or Freeze those Thanksgiving Leftovers</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/time-to-eat-or-freeze-those-thanksgiving-leftovers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/time-to-eat-or-freeze-those-thanksgiving-leftovers/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 17:43:15 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1809</guid>
		<description><![CDATA[From: http://origin-www.fsis.usda.gov/Fact_Sheets/Turkey_Basics_Handling_Cooked_Dinners/index.asp &#8220;Storage of Leftovers Refrigerator (40 °F or below) Cooked turkey …… 3 to 4 days Cooked dishes and gravy …… 3 to 4 days Freezer (0 °F or below) Turkey, plain; slices or pieces …… 4 mos. Turkey covered with broth or gravy …… 6 mos. Cooked poultry dishes, stuffing, and gravy …… [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/time-to-eat-or-freeze-those-thanksgiving-leftovers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What to do with Leftover Turkey: Turkey Enchiladas</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/what-to-do-with-leftover-turkey-turkey-enchiladas/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/what-to-do-with-leftover-turkey-turkey-enchiladas/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 05:19:37 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[casseroles]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1805</guid>
		<description><![CDATA[When you&#8217;re tired of turkey hash and turkey soup and turkey sandwiches, make these turkey enchiladas!  Totally not &#8220;leftovers&#8221; but just a great Mexican-oriented meal.  I made half green sauce and half red sauce enchiladas. The green sauce was store-bought, the red sauce was this enchilada sauce recipe. For the enchiladas, chop up a bunch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad Sandwich and Soup</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/chicken-salad-sandwich-and-soup/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/chicken-salad-sandwich-and-soup/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 04:01:45 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1620</guid>
		<description><![CDATA[A dinner of leftovers tonight. I can hardly cook when the doorbell keeps ringing! First, I had some leftover Sort of Mexican Chicken Soup.  I added a large spoonful of this avocado pico del gallo and some crushed tortilla chips. Mmm! I also used the last of the cooked chicken to make a chicken salad [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/chicken-salad-sandwich-and-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sort of Mexican Chicken Soup</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/sort-of-mexican-chicken-soup/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/sort-of-mexican-chicken-soup/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 04:37:19 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1613</guid>
		<description><![CDATA[I wanted some soup for lunches later in the week so cooked this up to go with the carne asada soft tacos I was making for dinner. I wanted something Mexican oriented and with some vegetables so played around a bit and came up with this soup. I used some corn I had frozen after [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/sort-of-mexican-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Sandwich Recipe: Use Up Those Leftover Meatballs!</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/meatball-sandwich-recipe-use-up-those-leftover-meatballs/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/meatball-sandwich-recipe-use-up-those-leftover-meatballs/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 04:55:19 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1578</guid>
		<description><![CDATA[In truth, there&#8217;s hardly a recipe for a meatball sandwich. At its simplest, you take a French or hoagie roll, put a few meatballs on it, ladle some spaghetti sauce on it and eat. If you want to get a bit fancier, you&#8217;d use your own homemade meatballs. My favorite recipe uses ground pork and [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/meatball-sandwich-recipe-use-up-those-leftover-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Panini Sandwich with Roasted Red Peppers</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/09/chicken-panini-sandwich-with-roasted-red-peppers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/09/chicken-panini-sandwich-with-roasted-red-peppers/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 04:53:55 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1524</guid>
		<description><![CDATA[I really made too many chicken cutlets the other night. However, they are good simply reheated.  Last night I used some up in a]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/09/chicken-panini-sandwich-with-roasted-red-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Divan Casserole from Leftover Chicken Cutlets</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/09/chicken-divan-casserole-from-leftover-chicken-cutlets/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/09/chicken-divan-casserole-from-leftover-chicken-cutlets/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 04:36:52 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[casseroles]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1519</guid>
		<description><![CDATA[We had chicken cutlets last night for dinner, special request from college daughter that was home visiting a night.  I had leftovers, because I tend to make too much. Leftover cutlets are good reheated if you&#8217;re careful. Or you can turn them into any number of good chicken sandwiches, like these]]></description>
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		<slash:comments>0</slash:comments>
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