Stir fry
Stir-Fried Chicken and Leeks
May 14, 2010 by Ellen · Leave a Comment
This was mild and good, soothing even. It’s not spicy at all, so if you’re looking for spicy Chinese you’ll need to doctor this up or find a new recipe. Prep all the veggies and chicken first, so you can just zip through the cooking part. Start the rice first, of course, then prep. 2 [...]
I have had a food blog since 2001, back when there were just a few hundred! I like to explore new recipes, including new cuisines. My recipes are usually not gourmet but now and then may be. In addition to cooking, I play fiddle and guitar, garden and read a lot. [