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	<title>Chronicles of a Curious Cook &#187; make ahead</title>
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	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Grind Your Own Meat: My First Home-Ground Beef for Hamburgers</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:52:24 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Make your own]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3147</guid>
		<description><![CDATA[Thanks to KitchenAid FGA Food Grinder Attachment for Stand Mixers, which I&#8217;ve rarely, if ever, used before, I ground up a two-pound blade steak last night for hamburgers. (Froze 1 pound for later use.) You have to cut the meat up into 1&#8243; cubes or long thinner strips. This is probably a bit easier to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quinoa Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:40:17 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3144</guid>
		<description><![CDATA[My niece got me inspired to try quinoa again. I was not too crazy about plain as a side dish, but dressed up with some veggies and a Dijon vinaigrette it was really good!  I cooked the quinoa in my rice cooker on the regular rice setting, then let it cool. 1 cup quinoa 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/rice-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/rice-salad/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 01:00:43 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3100</guid>
		<description><![CDATA[A friend invited me over for lunch the other day and served a delicious rice salad made with a mix of wild and long grain rice, cooked chicken, feta cheese, red onions and a lemon and olive oil dressing. It was really good! I had some friends over for dinner on Saturday and wanted to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Appetizers</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/easy-appetizers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/easy-appetizers/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 00:52:12 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[make ahead]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3095</guid>
		<description><![CDATA[I entertained twice this weekend and while I cooked a fair bit, I was a bit too busy to take pictures of everything! Both nights I wanted some easy appetizers and used a few items from Jacques Pepin More Fast Food My Way, including the idea of this simple appetizer with sliced radishes (from my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggplant Parmesan: Midweek Dinner if You Fry the Eggplant Ahead of Time</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/eggplant-parmesan-midweek-dinner-if-you-fry-the-eggplant-ahead-of-time/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/eggplant-parmesan-midweek-dinner-if-you-fry-the-eggplant-ahead-of-time/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:30:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[casserole]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2962</guid>
		<description><![CDATA[On Sunday I picked up a gorgeous eggplant at the grocer  and decided to make Eggplant Parmesan sometime this week. However, it always takes a long time to fry the eggplant. In the past I&#8217;ve fried a LOT at once and then made half into eggplant parmesan and frozen the other half for later. (If [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Lasagna: Spinach, Artichoke Hearts &amp; Roasted Red Peppers</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/vegetarian-lasagna-spinach-artichoke-hearts-roasted-red-peppers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/vegetarian-lasagna-spinach-artichoke-hearts-roasted-red-peppers/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 16:45:47 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Pasta and Pizza]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2544</guid>
		<description><![CDATA[This lasagna is full of spinach, chopped mushrooms, artichoke hearts, roasted red peppers and cheese. It has a great flavor and body. My sister made it for Christmas and I made it last night for some friends. It&#8217;s great for entertaining, as you make it ahead a bit and then pop into the oven about [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/vegetarian-lasagna-spinach-artichoke-hearts-roasted-red-peppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Roast Garlic</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/06/how-to-roast-garlic/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/06/how-to-roast-garlic/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 03:45:47 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1281</guid>
		<description><![CDATA[Roasted garlic is one of those things that seems to have some underserved mystique about it. The mystique about the flavor is well-founded. It is deliciously soft and smooth and wonderful.  But any mystique about its preparation is not.  Set aside half an hour or so and know that you can roast garlic ahead of [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/06/how-to-roast-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carolina Chili and Dogs</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/05/carolina-chili-and-dogs/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/05/carolina-chili-and-dogs/#comments</comments>
		<pubDate>Sun, 31 May 2009 02:42:51 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[make ahead]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1275</guid>
		<description><![CDATA[I&#8217;m gearing up for a large graduation party and am trying to figure out what to fix. I&#8217;m also trying to clear out my frig and freezer so as to make room for party food. By my current guess, we&#8217;ve at least 5o coming for an open house/barbecue.   I&#8217;m thinking hot dogs, burgers, and maybe [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/05/carolina-chili-and-dogs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese and Spinach Stuffed Shells</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/03/cheese-and-spinach-stuffed-shells/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/03/cheese-and-spinach-stuffed-shells/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 03:43:18 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1231</guid>
		<description><![CDATA[These were good! The girls protested the spinach a bit, but ate them up. It&#8217;s funny because they would each happily eat spinach alone as a side dish. I don&#8217;t really like cooked spinach so liked it this way. I started with this recipe from Karen Cooks. I used half a small onion instead of [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/03/cheese-and-spinach-stuffed-shells/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Your Own Taco Seasoning Mix</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/03/make-your-own-taco-seasoning-mix/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/03/make-your-own-taco-seasoning-mix/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 03:34:51 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1159</guid>
		<description><![CDATA[I haven&#8217;t bought a packet of taco seasoning mix in years because when I make tacos I do this.   But sometimes recipes call for a packet of taco seasoning mix and just a bit of cumin doesn&#8217;t seem like it will do the trick. Try this instead, courtesy of Make-A-Mix. Actually that&#8217;s a newer version [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/03/make-your-own-taco-seasoning-mix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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