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	<title>Chronicles of a Curious Cook &#187; freezer</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Eggplant Parmesan: Midweek Dinner if You Fry the Eggplant Ahead of Time</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/eggplant-parmesan-midweek-dinner-if-you-fry-the-eggplant-ahead-of-time/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/eggplant-parmesan-midweek-dinner-if-you-fry-the-eggplant-ahead-of-time/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:30:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[casserole]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2962</guid>
		<description><![CDATA[On Sunday I picked up a gorgeous eggplant at the grocer  and decided to make Eggplant Parmesan sometime this week. However, it always takes a long time to fry the eggplant. In the past I&#8217;ve fried a LOT at once and then made half into eggplant parmesan and frozen the other half for later. (If [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Freezing Ground Beef</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/freezing-ground-beef/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/freezing-ground-beef/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 05:32:15 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[freezer]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[how to]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2740</guid>
		<description><![CDATA[Ground beef is one of the things I like to keep a few packages of in the freezer. A few years ago I bought a FoodSaver vacuum sealer and it definitely makes a difference in terms of eliminating freezer burn on meat, since the air cannot get to the meat. (As a note, freezer burn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil Pesto</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 04:07:14 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1545</guid>
		<description><![CDATA[I am going to freeze some of this pesto, so I left out the cheese in the main batch, following my former mother-in-law&#8217;s rule as well as Mark Bittman&#8217;s advice in How To Cook Everything: Simple Recipes for Great Food, one of my favorite go-to cookbooks. I&#8217;ve added some as I went using this on [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Muffins</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/09/banana-muffins/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/09/banana-muffins/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 04:28:08 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1490</guid>
		<description><![CDATA[I tried a new banana bread recipe this morning,from Mom&#8217;s Big Book of Baking , baking it in muffin cups instead of a loaf pan. I have to say I really prefer the Bittman recipe with nutmeg and coconut.  But some folks might prefer a plainer version and this was good, just not with the flavors [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The BEST Chicken Marinade</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/04/the-best-chicken-marinade/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/04/the-best-chicken-marinade/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 17:25:44 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1248</guid>
		<description><![CDATA[Last night I hosted a surprise birthday party for a friend. We had about 25 friends and neighbors gather. It was pot luck and folks brought all kinds of delicious appetizers and baked beans and salads. I grilled chicken breasts and burgers&#8211;well actually some nice guests volunteered to man the grill so I can&#8217;t take [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/04/the-best-chicken-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Ground Beef Mix</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/03/mexican-ground-beef-mix/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/03/mexican-ground-beef-mix/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 06:02:33 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1162</guid>
		<description><![CDATA[Another good one from Cheap. Fast. Good! Just a good basic Mexican flavored ground beef mix, suitable for burritos, enchiladas, taco salad, quesadillas, and nachos.  In all honest, the first night we had it for burritos and I thought it would have been better without the sour cream. But two nights later on a taco [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potatoes: $1.99/10 pound bag</title>
		<link>http://www.chroniclesofacuriouscook.com/2008/11/potatoes-19910-pound-bag/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2008/11/potatoes-19910-pound-bag/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 04:13:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=864</guid>
		<description><![CDATA[The local grocery had a ten pound bag of potatoes on sale for $1.99 this weekend. Really, unless you&#8217;re a low-carb person, quite a good deal. I bought a bag and came and home and scrubbed and poked about 2/3 of the bag to bake. When they were done, I made twice baked potatoes for [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2008/11/potatoes-19910-pound-bag/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Marinated Chicken in a Food Saver</title>
		<link>http://www.chroniclesofacuriouscook.com/2006/05/yogurt-marinated-chicken-in-food-saver/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2006/05/yogurt-marinated-chicken-in-food-saver/#comments</comments>
		<pubDate>Mon, 08 May 2006 03:04:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[freezer]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2006/05/08/yogurt-marinated-chicken-in-a-food-saver/</guid>
		<description><![CDATA[Am I the last person to buy a FoodSaver? Everyone seems to assume I&#8217;ve had one for years somehow, but I&#8217;m not generally a big fan of gadgets. But I broke down and bought one a few weeks ago and have been enjoying freezing meats and sealing up cheese to avoid spoilage. So far, so [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2006/05/yogurt-marinated-chicken-in-food-saver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Warehouse Gourmet</title>
		<link>http://www.chroniclesofacuriouscook.com/2005/12/ive-just-received-cookbook-to-review-2/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2005/12/ive-just-received-cookbook-to-review-2/#comments</comments>
		<pubDate>Tue, 13 Dec 2005 22:19:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[book reviews]]></category>
		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/12/13/337/</guid>
		<description><![CDATA[I&#8217;ve just received a cookbook to review and have to say I love the concept! The Warehouse Gourmet is out to help you shop the &#8220;big box&#8221; stores in an economical fashion. None of that overly processed pre-packaged stuff in here. Instead, the book is full of great-sounding recipes for &#8220;6 pounds of ground beef&#8221; [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2005/12/ive-just-received-cookbook-to-review-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meal Building Blocks in the Freezer: Eggplant Parmesan</title>
		<link>http://www.chroniclesofacuriouscook.com/2005/02/meal-building-blocks-in-freezer/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2005/02/meal-building-blocks-in-freezer/#comments</comments>
		<pubDate>Thu, 03 Feb 2005 04:50:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2005/02/03/meal-building-blocks-in-the-freezer/</guid>
		<description><![CDATA[I know a lot of people like to cook ahead and have a stash of prepared meals in their freezers. I prefer to have building blocks of meals, giving me the ultimate flexibility. I might boil or brown a few pounds of hamburger at a time, then freeze in 2 cup portions. I can then [...]]]></description>
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		<slash:comments>0</slash:comments>
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