casseroles

Summer Squash Casserole #2

September 10, 2004 by Ellen · Leave a Comment 

Another version of the summer squash casserole I tried earlier. This is from Mama Dip’s Kitchen. 1.5 pounds yellow and green summer squash, sliced 1/4 cup chopped onion 1/2 stick butter 3 eggs, beaten 1 cup milk 1/2 cup grated Parmesan Simmer the squash and onion until soft (10 minutes or so) then drain. Cut [...]

King Ranch (Chicken Tortilla) Casserole

February 24, 2004 by Ellen · Leave a Comment 

Not sure where the name comes from but you’ll find variations of this all over the place. 1/2 or so diced onion 1/2 cup or diced green peppers (optional) 2 cans cream of whatever soup (good with a combo of mushroom and chicken, make your own to be really frugal!) 1 15 oz can diced [...]

Turkey Enchiladas with Homemade Enchilada Sauce

November 19, 2003 by Ellen · Leave a Comment 

Just in time for Thanksgiving here in the US. I roasted a turkey on Sunday, sort of a pre-holiday feast since I won’t be hosting turkey day this year. Nothing fancy about the roasting I did–just an herbed butter rubbed all over. Made some broth from the carcass yesterday, of course, and will make some [...]

Chicken in Sherry Cream Sauce

April 13, 2003 by Ellen · Leave a Comment 

Tonight’s experiment: Chicken in Sherry Cream Sauce. It started as a recipe in Mom’s Updated Recipe Box, one of my “used every week” cookbooks. But I didn’t have the cream of chicken soup the recipe called for, so used some cream of mushroom instead. Then, knowing one daughter really likes mushrooms, I figured I might [...]

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