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	<title>Chronicles of a Curious Cook &#187; Turkey</title>
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	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>What to do with Leftover Turkey: Turkey Enchiladas</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/what-to-do-with-leftover-turkey-turkey-enchiladas/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/what-to-do-with-leftover-turkey-turkey-enchiladas/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 05:19:37 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[casseroles]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[When you&#8217;re tired of turkey hash and turkey soup and turkey sandwiches, make these turkey enchiladas!  Totally not &#8220;leftovers&#8221; but just a great Mexican-oriented meal.  I made half green sauce and half red sauce enchiladas. The green sauce was store-bought, the red sauce was this enchilada sauce recipe. For the enchiladas, chop up a bunch [...]]]></description>
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		<title>Turkey &#8220;Shepherd&#8217;s&#8221; Pie</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/11/turkey-shepherds-pie/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/11/turkey-shepherds-pie/#comments</comments>
		<pubDate>Mon, 29 Nov 2004 14:26:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Okay, I&#8217;ve heard the purists say a shepherd&#8217;s pie should be made from minced lamb rather than ground beef so I have no idea what to call one made from turkey! But it was good and used up a bit of leftovers with a slightly different taste. 1 Tbs butter 2 carrots, diced 1 celery [...]]]></description>
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		<title>Thanksgiving Leftover Soup</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/11/thanksgiving-leftover-soup/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/11/thanksgiving-leftover-soup/#comments</comments>
		<pubDate>Mon, 29 Nov 2004 13:52:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[leftovers]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Like most of you, I&#8217;ve been busy between cooking Thanksgiving for 14, having extra house guests, and&#8211;I admit&#8211;just relaxing a bit! But I love making soup from the bits and pieces in the refrigerator and freezer. Post-Thanksgiving soup is even more fun because of the variety of dishes available. Here&#8217;s what I did tonight: 1/2 [...]]]></description>
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		<title>Turkey Broth</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/11/turkey-broth/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/11/turkey-broth/#comments</comments>
		<pubDate>Mon, 29 Nov 2004 13:36:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[First, the broth. I was too tired to start this on Thursday so threw the turkey carcass into a (large) plastic bag and put it in the freezer. When I was ready to make broth on Saturday, I could only fit part of the carcass, since I cooked a 26 pound turkey, so I just [...]]]></description>
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