ground turkey

Bierocks (aka Runzas): Beef and Cabbage Stuffed in Bread

March 1, 2010 by Ellen · 2 Comments 

I was thumbing through some old magazines before donating them to the library and came across this recipe for bierocks in an old Cooking Light magazine, apparently something the Russian Mennonites brought over (the recipe, not the magazine!)  When I was growing up, we seldom ate out or picked up takeout, but a great little [...]