<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chronicles of a Curious Cook &#187; pork chops</title>
	<atom:link href="http://www.chroniclesofacuriouscook.com/category/meat/pork/pork-chops/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
	<lastBuildDate>Mon, 20 Sep 2010 20:26:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Toast Slices with Pork and Chutney</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 23:44:30 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3137</guid>
		<description><![CDATA[I needed some finger food to bring to a party the other night and browsed through How to Cook Without a Book for some ideas. She has a nice collection of easy appetizers in the back, most of which you&#8217;ll often have the ingredients for on hand.  In this case, I had a leftover pork [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Scallopini with Mushroom Sauce from Jacques Pepin</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/pork-scallopini-with-mushroom-sauce-from-jacques-pepin/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/pork-scallopini-with-mushroom-sauce-from-jacques-pepin/#comments</comments>
		<pubDate>Wed, 19 May 2010 04:20:33 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[dinner party food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[scallopine]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3071</guid>
		<description><![CDATA[Another good recipe from Fast Food My Way by Jacques Pepin. You can browse through a lot of great video clips here and print off the recipes for many of the dishes. I&#8217;ve been watching this series through my Netflix subscription, not available on demand alas. But well worth watching&#8211;and I&#8217;m not a big cooking [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/05/pork-scallopini-with-mushroom-sauce-from-jacques-pepin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Pan Fried Pork Chops with Country Gravy</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/simple-pan-fried-pork-chops-with-country-gravy/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/simple-pan-fried-pork-chops-with-country-gravy/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 05:46:33 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2878</guid>
		<description><![CDATA[Near as I can tell, &#8220;country&#8221; gravy means it&#8217;s made with milk instead of broth. Someone correct me if I&#8217;m wrong.  This was a totally easy gravy to make since you didn&#8217;t need to worry about mixing things together and making a roux, incorporating the liquid, etc.  So try it!  I was skeptical but it [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/simple-pan-fried-pork-chops-with-country-gravy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Parmesan Pork Cutlets</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/02/parmesan-pork-cutlets/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/02/parmesan-pork-cutlets/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:05:38 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[breaded cutlets]]></category>
		<category><![CDATA[cutlets]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2790</guid>
		<description><![CDATA[Tonight I made  Parmesan Pork Chops.  Even my daughter that &#8220;doesn&#8217;t like pork much&#8221; enjoyed these tonight.  I served with some applesauce, baked potato and green salad. 1/2 cup flour 2 eggs 1/2 cup grated Parmesan cheese 3/4 cup bread crumbs 4 thin boneless pork cutlets (or cook longer if thicker) salt and pepper to [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/02/parmesan-pork-cutlets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Pork Chops with Pickle Juice</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/05/baked-pork-chops-with-pickle-juice/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/05/baked-pork-chops-with-pickle-juice/#comments</comments>
		<pubDate>Sat, 29 May 2004 01:29:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/05/29/baked-pork-chops-with-pickle-juice/</guid>
		<description><![CDATA[I&#8217;m trying a new recipe tonight, from Not Just Beans: 50 Years of Frugal Family Favorites. pork chops, 1 per person salt and pepper to taste onion, 1 &#8211; 2 slices per chop ketchup, 1 Tbs per chop pickle juice, 1/2 cup per 4 chops Put the chops in a baking dish that has a [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2004/05/baked-pork-chops-with-pickle-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

