pork chops

Toast Slices with Pork and Chutney

June 25, 2010 by Ellen · Leave a Comment 

I needed some finger food to bring to a party the other night and browsed through How to Cook Without a Book for some ideas. She has a nice collection of easy appetizers in the back, most of which you’ll often have the ingredients for on hand.  In this case, I had a leftover pork [...]

Pork Scallopini with Mushroom Sauce from Jacques Pepin

May 18, 2010 by Ellen · Leave a Comment 

Another good recipe from Fast Food My Way by Jacques Pepin. You can browse through a lot of great video clips here and print off the recipes for many of the dishes. I’ve been watching this series through my Netflix subscription, not available on demand alas. But well worth watching–and I’m not a big cooking [...]

Simple Pan Fried Pork Chops with Country Gravy

March 2, 2010 by Ellen · 1 Comment 

Near as I can tell, “country” gravy means it’s made with milk instead of broth. Someone correct me if I’m wrong.  This was a totally easy gravy to make since you didn’t need to worry about mixing things together and making a roux, incorporating the liquid, etc.  So try it!  I was skeptical but it [...]

Parmesan Pork Cutlets

February 9, 2010 by Ellen · Leave a Comment 

Tonight I made  Parmesan Pork Chops.  Even my daughter that “doesn’t like pork much” enjoyed these tonight.  I served with some applesauce, baked potato and green salad. 1/2 cup flour 2 eggs 1/2 cup grated Parmesan cheese 3/4 cup bread crumbs 4 thin boneless pork cutlets (or cook longer if thicker) salt and pepper to [...]

Baked Pork Chops with Pickle Juice

May 29, 2004 by Ellen · Leave a Comment 

I’m trying a new recipe tonight, from Not Just Beans: 50 Years of Frugal Family Favorites. pork chops, 1 per person salt and pepper to taste onion, 1 – 2 slices per chop ketchup, 1 Tbs per chop pickle juice, 1/2 cup per 4 chops Put the chops in a baking dish that has a [...]