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	<title>Chronicles of a Curious Cook &#187; Steak</title>
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		<title>Steak Au Poivre from Jacques and Julia</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/09/steak-au-poivre-from-jacques-and-julia/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/09/steak-au-poivre-from-jacques-and-julia/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 20:26:01 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Steak]]></category>
		<category><![CDATA[jacque pepin]]></category>
		<category><![CDATA[julia child]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3184</guid>
		<description><![CDATA[This was not only delicious but the first time I have started a fire in my kitchen! But I&#8217;m getting head of myself. Making the sauce (and the flame) is the last step! Take a couple of tender steaks, whichever is your favorite. Jacques Pepin and Julia Child suggested a  loin strip steak. I used [...]]]></description>
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		<title>Simple is Good: Steak with Seasoned Pepper and Garlic Salt</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/simple-is-good-steak-with-seasoned-pepper-and-garlic-salt/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/simple-is-good-steak-with-seasoned-pepper-and-garlic-salt/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:44:25 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2566</guid>
		<description><![CDATA[Sprinkle some seasoned pepper and garlic salt on a steak and let it sit for a bit while you do the rest of dinner (Brussels Sprouts and Red Potatoes along with a green salad here). Preheat the grill and pour a small dab of olive oil on the steaks and rub around. Cook one minute, [...]]]></description>
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		<title>Steak, Fried Onions, and Quick Baked Potatoes</title>
		<link>http://www.chroniclesofacuriouscook.com/2003/06/steak-fried-onions-and-quick-baked/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2003/06/steak-fried-onions-and-quick-baked/#comments</comments>
		<pubDate>Sat, 07 Jun 2003 19:41:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[Steak]]></category>

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		<description><![CDATA[Splurged on some tri-tip steaks that I saw marked down at the meat counter so instead of our Friday pizzas we had barbecued steaks, baked potatoes, and sauteed onions&#8211;definitely easier to make than a pizza! For the steaks, I sprinkled garlic salt and seasoned pepper on both sides. I microwaved the potatoes unti they were [...]]]></description>
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