Steak

Steak Au Poivre from Jacques and Julia

September 20, 2010 by Ellen · Leave a Comment 

This was not only delicious but the first time I have started a fire in my kitchen! But I’m getting head of myself. Making the sauce (and the flame) is the last step! Take a couple of tender steaks, whichever is your favorite. Jacques Pepin and Julia Child suggested a  loin strip steak. I used [...]

Simple is Good: Steak with Seasoned Pepper and Garlic Salt

January 6, 2010 by Ellen · Leave a Comment 

Sprinkle some seasoned pepper and garlic salt on a steak and let it sit for a bit while you do the rest of dinner (Brussels Sprouts and Red Potatoes along with a green salad here). Preheat the grill and pour a small dab of olive oil on the steaks and rub around. Cook one minute, [...]

Steak, Fried Onions, and Quick Baked Potatoes

June 7, 2003 by Ellen · Leave a Comment 

Splurged on some tri-tip steaks that I saw marked down at the meat counter so instead of our Friday pizzas we had barbecued steaks, baked potatoes, and sauteed onions–definitely easier to make than a pizza! For the steaks, I sprinkled garlic salt and seasoned pepper on both sides. I microwaved the potatoes unti they were [...]