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	<title>Chronicles of a Curious Cook &#187; Roast</title>
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	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Leftover Burritos</title>
		<link>http://www.chroniclesofacuriouscook.com/2005/04/leftover-burritos/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2005/04/leftover-burritos/#comments</comments>
		<pubDate>Wed, 20 Apr 2005 06:17:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Roast]]></category>

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		<description><![CDATA[Tonight we had one of our favorite means of using up leftovers. I&#8217;ve made these with pork, beef, and chicken. For myself, I&#8217;m happy with vegetarian burritos as well but the kids like a bit of meat in theirs. I had barbecued a big roast the other night, having rubbed in some spice mix I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Slow Cooker Roast with Pepperoncini</title>
		<link>http://www.chroniclesofacuriouscook.com/2005/02/slow-cooker-roast-with-pepperoncini/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2005/02/slow-cooker-roast-with-pepperoncini/#comments</comments>
		<pubDate>Wed, 09 Feb 2005 12:10:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Roast]]></category>

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		<description><![CDATA[I have seen various recipes about cooking a beef or pork roast in the crockpot with a jar of pepperoncini and finally tried it today. I had bought a new crockpot recently. My old one always felt too hot on the bottom and in fact one day caused my Corian-like (but not Corian) counter to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crockpot Rump Roast for French Dip Sandwiches</title>
		<link>http://www.chroniclesofacuriouscook.com/2005/01/crockpot-rump-roast-for-french-dip/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2005/01/crockpot-rump-roast-for-french-dip/#comments</comments>
		<pubDate>Wed, 05 Jan 2005 04:31:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[sandwiches]]></category>

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		<description><![CDATA[Dinner tonight: French Dip Sandwiches Stir-fried vegetables Salad with Green Goddess dressing I have a good French dip recipe, which when I searched for just now I realized I had never posted&#8230; But when I was at the grocery store they had the little packets of au jus powder stuff on sale and I decided [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cranberry Pot Roast &#8211; Crockpot</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/09/cranberry-pot-roast-crockpot/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/09/cranberry-pot-roast-crockpot/#comments</comments>
		<pubDate>Sat, 18 Sep 2004 02:48:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/09/18/cranberry-pot-roast-crockpot/</guid>
		<description><![CDATA[As is my usual these days, I combined a few different recipes. The basic idea is to cook a roast (pork or beef or some even said they use chicken parts) with a can of cranberry sauce (some said jellied, some said whole) with an onion or a package of onion soup mix. Some recipes [...]]]></description>
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		<title>Beef Hash</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/06/beef-hash/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/06/beef-hash/#comments</comments>
		<pubDate>Fri, 25 Jun 2004 04:34:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Roast]]></category>

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		<description><![CDATA[This is a great way to use up leftover roast beef, flank steak, whatever you have around. If you plan ahead, save some gravy for this. You could even throw some chopped meat and gravy in the freezer and make this much later. I didn&#8217;t have leftover gravy but mixed up some of the &#8220;instant&#8221; [...]]]></description>
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