Roast

Leftover Burritos

April 20, 2005 by Ellen · Leave a Comment 

Tonight we had one of our favorite means of using up leftovers. I’ve made these with pork, beef, and chicken. For myself, I’m happy with vegetarian burritos as well but the kids like a bit of meat in theirs. I had barbecued a big roast the other night, having rubbed in some spice mix I [...]

Slow Cooker Roast with Pepperoncini

February 9, 2005 by Ellen · Leave a Comment 

I have seen various recipes about cooking a beef or pork roast in the crockpot with a jar of pepperoncini and finally tried it today. I had bought a new crockpot recently. My old one always felt too hot on the bottom and in fact one day caused my Corian-like (but not Corian) counter to [...]

Crockpot Rump Roast for French Dip Sandwiches

January 5, 2005 by Ellen · Leave a Comment 

Dinner tonight: French Dip Sandwiches Stir-fried vegetables Salad with Green Goddess dressing I have a good French dip recipe, which when I searched for just now I realized I had never posted… But when I was at the grocery store they had the little packets of au jus powder stuff on sale and I decided [...]

Cranberry Pot Roast – Crockpot

September 18, 2004 by Ellen · Leave a Comment 

As is my usual these days, I combined a few different recipes. The basic idea is to cook a roast (pork or beef or some even said they use chicken parts) with a can of cranberry sauce (some said jellied, some said whole) with an onion or a package of onion soup mix. Some recipes [...]

Beef Hash

June 24, 2004 by Ellen · Leave a Comment 

This is a great way to use up leftover roast beef, flank steak, whatever you have around. If you plan ahead, save some gravy for this. You could even throw some chopped meat and gravy in the freezer and make this much later. I didn’t have leftover gravy but mixed up some of the “instant” [...]