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	<title>Chronicles of a Curious Cook &#187; London broil</title>
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	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Bourbon Marinated London Broil</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:43:27 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flank steak]]></category>
		<category><![CDATA[London broil]]></category>
		<category><![CDATA[marinades]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3127</guid>
		<description><![CDATA[London broil or flank steak could be used here. I believe they are related. The marinade is easy to mix up and really adds a lot of flavor. My mother used to score a flank steak thinly with some slashes of a sharp knife after trimming it and before marinating. I poked this a few [...]]]></description>
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		<title>Sherried Beef Tips</title>
		<link>http://www.chroniclesofacuriouscook.com/2003/10/sherried-beef-tips/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2003/10/sherried-beef-tips/#comments</comments>
		<pubDate>Fri, 31 Oct 2003 01:20:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[London broil]]></category>

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		<description><![CDATA[Dinner tonight is &#8220;Sherried Beef Tips&#8221; I&#8217;m making with a half a London Broil. Cut the beef into 1&#8243; cubes. In a casserole dish mix a can of cream of mushroom soup, fresh or canned mushrooms, 2 cups water, 1/3 cup sherry, and a packet of dry onion soup mix. Stir in the beef. Cover [...]]]></description>
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