London broil

Bourbon Marinated London Broil

June 14, 2010 by Ellen · 1 Comment 

London broil or flank steak could be used here. I believe they are related. The marinade is easy to mix up and really adds a lot of flavor. My mother used to score a flank steak thinly with some slashes of a sharp knife after trimming it and before marinating. I poked this a few [...]

Sherried Beef Tips

October 31, 2003 by Ellen · Leave a Comment 

Dinner tonight is “Sherried Beef Tips” I’m making with a half a London Broil. Cut the beef into 1″ cubes. In a casserole dish mix a can of cream of mushroom soup, fresh or canned mushrooms, 2 cups water, 1/3 cup sherry, and a packet of dry onion soup mix. Stir in the beef. Cover [...]