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	<title>Chronicles of a Curious Cook &#187; beef</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Steak Au Poivre from Jacques and Julia</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/09/steak-au-poivre-from-jacques-and-julia/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/09/steak-au-poivre-from-jacques-and-julia/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 20:26:01 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Steak]]></category>
		<category><![CDATA[jacque pepin]]></category>
		<category><![CDATA[julia child]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3184</guid>
		<description><![CDATA[This was not only delicious but the first time I have started a fire in my kitchen! But I&#8217;m getting head of myself. Making the sauce (and the flame) is the last step! Take a couple of tender steaks, whichever is your favorite. Jacques Pepin and Julia Child suggested a  loin strip steak. I used [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/09/steak-au-poivre-from-jacques-and-julia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grind Your Own Meat: My First Home-Ground Beef for Hamburgers</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:52:24 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Make your own]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3147</guid>
		<description><![CDATA[Thanks to KitchenAid FGA Food Grinder Attachment for Stand Mixers, which I&#8217;ve rarely, if ever, used before, I ground up a two-pound blade steak last night for hamburgers. (Froze 1 pound for later use.) You have to cut the meat up into 1&#8243; cubes or long thinner strips. This is probably a bit easier to [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourbon Marinated London Broil</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:43:27 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flank steak]]></category>
		<category><![CDATA[London broil]]></category>
		<category><![CDATA[marinades]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3127</guid>
		<description><![CDATA[London broil or flank steak could be used here. I believe they are related. The marinade is easy to mix up and really adds a lot of flavor. My mother used to score a flank steak thinly with some slashes of a sharp knife after trimming it and before marinating. I poked this a few [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Burgers with Cilantro Pesto and Sweet Jalapeno Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/burgers-with-cilantro-pesto-and-sweet-jalapeno-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/burgers-with-cilantro-pesto-and-sweet-jalapeno-sauce/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 02:57:15 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3024</guid>
		<description><![CDATA[Our local farmers&#8217; market has a stall from Bolani&#8217;s and they are very generous with the samples. And it works!  Oh my, the cilantro pesto had me from the first bite and the jalapeno sauce was the same.  Once I brought it home, the possibilities have been intriguing. Let&#8217;s take your basic barbecued hamburger. Top [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/04/burgers-with-cilantro-pesto-and-sweet-jalapeno-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ground Beef Wellington from Jamie Oliver</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/ground-beef-wellington-from-jamie-oliver/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/ground-beef-wellington-from-jamie-oliver/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 04:13:23 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[British]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2998</guid>
		<description><![CDATA[Looking for a Sunday dinner the other afternoon and saw this and remembered I had some puff pastry in the freezer. Ground beef wellington. The pictures were enticing and hit sounded like good Sunday comfort food. I would allow 1 1/2 to 2 hours for this, as it needs to bake an hour. I was [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/04/ground-beef-wellington-from-jamie-oliver/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Meat Sauce by Katie Lee Joel</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/spaghetti-with-meat-sauce-by-katie-lee-joel/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/spaghetti-with-meat-sauce-by-katie-lee-joel/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 03:17:19 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat sauce]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2941</guid>
		<description><![CDATA[I hesitated to try this but yet was intrigued somehow. I cut the recipe mostly in half as I was just looking to feed two  of us plus provide a lunch or two. My daughter packs a lunch for school every day and LOVES leftover spaghetti and sauce. Recently a neighbor had shown her his [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/spaghetti-with-meat-sauce-by-katie-lee-joel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Beef Bulgogi</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/korean-beef-bulgogi/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/korean-beef-bulgogi/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:52:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2913</guid>
		<description><![CDATA[So, I&#8217;m not Korean and have never even eaten this in a Korean restaurant. But I kept seeing references to it in various Bento and other cooking blogs I read, so I decided to try it. I had some thin sliced top round in the freezer and pulled that for tonight and marinated it for [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/korean-beef-bulgogi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bierocks (aka Runzas): Beef and Cabbage Stuffed in Bread</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/bierocks-aka-runzas-beef-and-cabbage-stuffed-in-bread/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/bierocks-aka-runzas-beef-and-cabbage-stuffed-in-bread/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:13:07 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2858</guid>
		<description><![CDATA[I was thumbing through some old magazines before donating them to the library and came across this recipe for bierocks in an old Cooking Light magazine, apparently something the Russian Mennonites brought over (the recipe, not the magazine!)  When I was growing up, we seldom ate out or picked up takeout, but a great little [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/bierocks-aka-runzas-beef-and-cabbage-stuffed-in-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Desperate for Gyros?  A Ground Beef Substitute</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/02/desperate-for-gyros-a-ground-beef-substitute/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/02/desperate-for-gyros-a-ground-beef-substitute/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 05:18:31 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Make your own]]></category>
		<category><![CDATA[gyros]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2849</guid>
		<description><![CDATA[These are poor-man&#8217;s gyros, made from ground beef and not spit roasted and d thinly sliced off the rotating hunk o&#8217; meat&#8230;but they&#8217;re darned good in a pinch!  They are in no way authentic Greek as far as I know. We used to only get gyros once a year, at the county fair. Now we [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/02/desperate-for-gyros-a-ground-beef-substitute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Current Favorite Hamburgers with Bacon and Fried Onions</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/02/our-current-favorite-hamburgers-with-bacon-and-fried-onions/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/02/our-current-favorite-hamburgers-with-bacon-and-fried-onions/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 00:47:54 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[burgers]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2831</guid>
		<description><![CDATA[These hamburgers have crushed plain crackers in them. I&#8217;d bought lots of crackers for the holidays and am using them up in burgers these days rather than my usual bread crumbs. I think they add a nice flavor.  I&#8217;ve used water crackers and cream crackers. I grew up with my mom mixing up hamburger similar [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/02/our-current-favorite-hamburgers-with-bacon-and-fried-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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