Chronicles of a Curious Cook
white fish

Onion Crusted White Fish from Jacques Pepin

Onion Crusted White Fish from Jacques Pepin

May 14, 2010 by · Leave a Comment 

This was soooo good, I cannot tell you.  And simple! It comes from Jacques Pepin More Fast Food My Way, but I skipped the anchovy butter he has as part of the recipe.  The coating is so simple: those delicious Durkees french fried onions ground up like bread crumbs.  Dip the fish in egg, then the [...]

Chronicles of a Curious Cook