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	<title>Chronicles of a Curious Cook &#187; fish</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Fried Salmon Cakes ala Joe&#8217;s Crab Shack</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/fried-salmon-cakes-ala-joes-crab-shack/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/fried-salmon-cakes-ala-joes-crab-shack/#comments</comments>
		<pubDate>Wed, 26 May 2010 14:33:02 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3089</guid>
		<description><![CDATA[The original recipe for this was for crab cakes but I used canned salmon and roughly halved the recipe since I&#8217;m only feeding two these days. I also pulled out my Cuisinart  Deep Fryer. Since I pulled out that America&#8217;s Most Wanted Recipes: Delicious Recipes from Your Family&#8217;s Favorite Restaurants, I thumbed through it again [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Coconut Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/shrimp-coconut-curry/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/shrimp-coconut-curry/#comments</comments>
		<pubDate>Wed, 19 May 2010 04:36:45 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[shrimp curry]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3076</guid>
		<description><![CDATA[I usually make this curry with chicken but felt like some shrimp last night and had some in the freezer that needed using up. (I just did a freezer inventory so am trying to make sure I use up what needs using!)  I use whatever vegetables I have around. Last night was some yellow and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Crusted White Fish from Jacques Pepin</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/onion-crusted-white-fish-from-jacques-pepin/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/onion-crusted-white-fish-from-jacques-pepin/#comments</comments>
		<pubDate>Sat, 15 May 2010 00:45:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[white fish]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3068</guid>
		<description><![CDATA[This was soooo good, I cannot tell you.  And simple! It comes from Jacques Pepin More Fast Food My Way, but I skipped the anchovy butter he has as part of the recipe.  The coating is so simple: those delicious Durkees french fried onions ground up like bread crumbs.  Dip the fish in egg, then the [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/05/onion-crusted-white-fish-from-jacques-pepin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon on Crispy Pitas</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/smoked-salmon-on-crispy-pitas/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/smoked-salmon-on-crispy-pitas/#comments</comments>
		<pubDate>Tue, 11 May 2010 00:31:25 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3044</guid>
		<description><![CDATA[I copped this from Jacques Pepin More Fast Food My Way, which is available on video or in book form.  I bought the book and am now watching the videos through Netflix (not via on-demand, alas).  You can explore lots of the recipes and videos on his PBS site, which is very cool. I made [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Lettuce Wraps Redux</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:25:01 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[asian chicken lettuce wraps]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2657</guid>
		<description><![CDATA[My girls remembered when I made these Asian Chicken Lettuce Wraps and asked for them again. Of course, this was last minute and I decided to try a modified version,  since I had no cabbage or chow mein noodles. We did miss the crunch of the chow mein noodles and water chestnuts but I substituted [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Dinner at Home</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/sushi-dinner-at-home/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/sushi-dinner-at-home/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 05:38:48 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2590</guid>
		<description><![CDATA[My daughter made sushi rolls for our dinner tonight. I made the rice but she did everything after that. She made three kinds of rolled sushi for us: Smoked salmon, cream cheese and cucumber (Brooklyn Roll) (Fake) crab, avocado and cucumber (California Roll) Salmon, cucumber and something (avocado? can&#8217;t remember) She also made a few [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/sushi-dinner-at-home/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Shrimp in Coconut Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/spicy-shrimp-in-coconut-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/spicy-shrimp-in-coconut-sauce/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 21:19:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[coconut]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1834</guid>
		<description><![CDATA[A friend passed along some older issues of Cooking Light magazine last weekend. I got fixed on using up some frozen shrimp I had  so browsed through a few issues for some ideas.  There were several that sounded quite good and I settled on this one.  I made some steamed rice and snow peas to [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/spicy-shrimp-in-coconut-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Teriyaki Salmon</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/teriyaki-salmon/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/teriyaki-salmon/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 05:23:41 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1732</guid>
		<description><![CDATA[My youngest wants to eat a bit &#8220;lighter&#8221;, less beef for one. She toyed with being vegetarian for a bit but that was a bit strict for her.  She missed a few key things.    I&#8217;ve been reading Japanese Women Don&#8217;t Get Old or Fat: Secrets of My Mother&#8217;s Tokyo Kitchen, which I bought used [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/teriyaki-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Sausage Gumbo</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/shrimp-and-sausage-gumbo/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/shrimp-and-sausage-gumbo/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 03:36:23 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1567</guid>
		<description><![CDATA[This comes almost straight out of The Perfect Recipe for Losing Weight and Eating Great, a cookbook I liked so much I sent copies to my sister and best friend. I really like Pam Anderson&#8217;s books and have several. This one appealed to me because it deals with the &#8220;eating lunch at home&#8221; issue. I [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/shrimp-and-sausage-gumbo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Casserole: An Old Favorite</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/tuna-casserole-an-old-favorite/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/tuna-casserole-an-old-favorite/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 03:04:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[casseroles]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1553</guid>
		<description><![CDATA[My youngest asked for tuna casserole tonight!  It&#8217;s been a long time since I made this so I browsed a few cookbooks and ended up with following the basic recipe in Joy of Cooking: 75th Anniversary Edition &#8211; 2006, which is really a great source of all kinds of great recipes, even old fashioned casseroles! [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/tuna-casserole-an-old-favorite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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