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	<title>Chronicles of a Curious Cook &#187; Thai</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Melon Salad with a Kick</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/08/melon-salad-with-a-kick/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/08/melon-salad-with-a-kick/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:24:43 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3173</guid>
		<description><![CDATA[This came from Raising the Salad Bar: Beyond Leafy Greens&#8211;Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More, although she suggested 3 melons: honeydew, cantaloupe and watermelon. I used two for simplicity. watermelon, cut in chunks cantaloupe, cut in chunks lime juice salt a pinch of cayenne pepper Put the melon in a bowl [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Coconut Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/shrimp-coconut-curry/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/shrimp-coconut-curry/#comments</comments>
		<pubDate>Wed, 19 May 2010 04:36:45 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[shrimp curry]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3076</guid>
		<description><![CDATA[I usually make this curry with chicken but felt like some shrimp last night and had some in the freezer that needed using up. (I just did a freezer inventory so am trying to make sure I use up what needs using!)  I use whatever vegetables I have around. Last night was some yellow and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopped Salad with Oil and Vinegar Dressing</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/chopped-salad-with-oil-and-vinegar-dressing/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/chopped-salad-with-oil-and-vinegar-dressing/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 04:19:43 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Make your own]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2684</guid>
		<description><![CDATA[Learn to mix up a quick vinaigrette and you will have endless variations of salad dressings available to you at the drop of a hat. The trick in making your own oil and vinegar salad dressings is to find the ratio of oil to vinegar (or lemon juice) that you prefer, like finding the right [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/chopped-salad-with-oil-and-vinegar-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Lettuce Wraps Redux</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:25:01 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[asian chicken lettuce wraps]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2657</guid>
		<description><![CDATA[My girls remembered when I made these Asian Chicken Lettuce Wraps and asked for them again. Of course, this was last minute and I decided to try a modified version,  since I had no cabbage or chow mein noodles. We did miss the crunch of the chow mein noodles and water chestnuts but I substituted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Coconut Rice Noodles and Chicken Soup</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/spicy-coconut-rice-noodles-and-chicken-soup/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/spicy-coconut-rice-noodles-and-chicken-soup/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 06:10:49 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1842</guid>
		<description><![CDATA[This Thai inspired soup is crunchy, smooth, sweet and spicy at the same time. This is from Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks. It&#8217;s the first recipe I&#8217;ve tried from it and if the rest of the recipes are half as good as this one, it&#8217;s a real winner! I, [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/spicy-coconut-rice-noodles-and-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Dinner Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/thai-dinner-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/thai-dinner-salad/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 05:35:14 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1776</guid>
		<description><![CDATA[I wanted a light green salad to go with the chicken curry in coconut milk I was making. This dressing recipe was quite good, but a bit salty.  I think next time I&#8217;ll cut down on the fish sauce, but even though it was a bit salty it was still good. And it was the [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/thai-dinner-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to the Curry: This Time with Tofu</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/11/back-to-curry-this-time-with-tofu/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/11/back-to-curry-this-time-with-tofu/#comments</comments>
		<pubDate>Tue, 23 Nov 2004 21:33:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/11/23/back-to-the-curry-this-time-with-tofu/</guid>
		<description><![CDATA[My earlier tofu curry was good but it lost something as leftovers, as the tofu had no firm definition. I made it again last night but fried the cubed tofu up in a bit of olive oil until it was nicely browned all over and then I added some minced garlic and chopped onions and [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2004/11/back-to-curry-this-time-with-tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/11/tofu-curry/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/11/tofu-curry/#comments</comments>
		<pubDate>Mon, 08 Nov 2004 05:26:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/11/07/tofu-curry/</guid>
		<description><![CDATA[More coconut curries&#8230;. This time we used a firm tofu rather than any meat. Sauteed some onion and garlic in oil, then added a tablespoon of red curry paste and stirred it around. I put some of the tofu in at this point to fry it a bit. I think next time I&#8217;ll fry the [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2004/11/tofu-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Chicken Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/11/red-chicken-curry/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/11/red-chicken-curry/#comments</comments>
		<pubDate>Fri, 05 Nov 2004 10:05:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/11/05/red-chicken-curry/</guid>
		<description><![CDATA[I wasn&#8217;t overly impressed with the beef and red curry, but I think it was the steak that was the problem. Last night I combined a few different curry recipes to come up with a red chicken curry that was delicious! I would have added a can of bamboo shoots if I&#8217;d had them around, [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2004/11/red-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Curry in Coconut Sauce</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/10/beef-curry-in-coconut-sauce/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/10/beef-curry-in-coconut-sauce/#comments</comments>
		<pubDate>Tue, 26 Oct 2004 09:20:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/10/26/beef-curry-in-coconut-sauce/</guid>
		<description><![CDATA[I&#8217;ve made green chicken curry before, just following the basic recipe on the back of the green curry paste jar. The other night I decided to try a red curry, a bit milder I&#8217;m told. The original recipe called for flank steak but I didn&#8217;t have one around so defrosted a tri tip steak instead. [...]]]></description>
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		<slash:comments>0</slash:comments>
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