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	<title>Chronicles of a Curious Cook &#187; Japanese</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Review: Washoku: Recipes from a Japanese Home Kitchen</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 21:22:32 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[book review]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2599</guid>
		<description><![CDATA[Filled with easy to follow recipes and an explanation of Japanese home cooking principles, this book is quite worthwhile. Washoku: Recipes from the Japanese Home Kitchen has been a great introduction to Japanese home cooking for me.  The recipes I&#8217;ve tried have been excellent. It did require some exploring in a local Asian grocery store [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Dinner at Home</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/sushi-dinner-at-home/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/sushi-dinner-at-home/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 05:38:48 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2590</guid>
		<description><![CDATA[My daughter made sushi rolls for our dinner tonight. I made the rice but she did everything after that. She made three kinds of rolled sushi for us: Smoked salmon, cream cheese and cucumber (Brooklyn Roll) (Fake) crab, avocado and cucumber (California Roll) Salmon, cucumber and something (avocado? can&#8217;t remember) She also made a few [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/sushi-dinner-at-home/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Japanese Pickled Cabbage, Carrots and Cucumber</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/japanese-pickled-cabbage-carrots-and-cucumber/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/japanese-pickled-cabbage-carrots-and-cucumber/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 02:21:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2576</guid>
		<description><![CDATA[I love the various little pickled vegetables that come with a Japanese Bento box. I also love having little side dishes and some variety at the table.  I actually went and bought a Tsukemono Japanese Pickle Press 2.2 L. I also bought Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/japanese-pickled-cabbage-carrots-and-cucumber/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kabocha Squash Simmered in Soy Sauce with Red Beans</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/kabocha-squash-simmered-in-soy-sauce-with-red-beans/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/kabocha-squash-simmered-in-soy-sauce-with-red-beans/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 07:22:55 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2539</guid>
		<description><![CDATA[I really liked this kabocha squash but am not crazy about the red bean sauce I served it with. I picked up a kabocha squash, which I&#8217;ve never cooked before, and a can of sweet red beans at the local Asian grocery store today. The recipe I found in Washoku: Recipes from the Japanese Home [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/kabocha-squash-simmered-in-soy-sauce-with-red-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tori Soboru: Ginger Spiced Chicken</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/tori-soboru-gingery-spiced-chicken/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/tori-soboru-gingery-spiced-chicken/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:48:51 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1846</guid>
		<description><![CDATA[I promised my daughter I&#8217;d only do one new Asian dish this week and since I have more time to explore new things on weekends, tonight was it! I made this gingery spiced chicken from Washoku: Recipes from the Japanese Home Kitchen. Of course, she LOVED it! I made this then served it over rice [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/tori-soboru-gingery-spiced-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Pickled Radishes</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/quick-pickled-radishes/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/quick-pickled-radishes/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 05:20:39 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1828</guid>
		<description><![CDATA[I almost forgot about these fantastic pickled radishes I made the other night. They didn&#8217;t take more than 1/2 an hour to pickle, since I sliced the radishes in 1/4&#8243; slices. I love pickled things and these were a nice addition to my Japanese dinner the other night. By this afternoon&#8217;s lunch, they were all [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/quick-pickled-radishes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Japanese Dinner Menu</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/japanese-dinner-menu/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/japanese-dinner-menu/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 06:03:11 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1826</guid>
		<description><![CDATA[I made another Japanese themed dinner last night. I&#8217;d swung by the local Ranch 99 for some produce. As we were cruising the aisles a bit, my daughter spotted some chicken in the freezer section. It was thinly sliced, seasoned, and threaded on wooden skewers already. So we picked up that, some fried tofu (arsu [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/japanese-dinner-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blanched Spinach Steeped in Broth &#8211; Horenso No Ohitashi</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/blanced-spinach-steeped-in-broth-horenso-no-ohitashi/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/blanced-spinach-steeped-in-broth-horenso-no-ohitashi/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:38:52 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1820</guid>
		<description><![CDATA[I checked Washoku: Recipes from the Japanese Home Kitchen out of our local library. I&#8217;m pretty sure I&#8217;m going to buy it now, but it&#8217;s sure nice to try it out for a few weeks first! I&#8217;ve made several dishes from it, in my new Japanese cooking focus. I&#8217;ve also learned a lot. I do [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/blanced-spinach-steeped-in-broth-horenso-no-ohitashi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tokyo Fried Chicken</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/tokyo-fried-chicken/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/tokyo-fried-chicken/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 00:58:17 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1764</guid>
		<description><![CDATA[These were really good! I wish I had the shiso leaves to garnish, as suggested in Japanese Women Don&#8217;t Get Old or Fat: Secrets of My Mother&#8217;s Tokyo Kitchen, where I got this recipe. The chicken is briefly marinated , then drained, tossed with cornstarch (or potato starch), then fried. She calls for 4 chicken [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/tokyo-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant and Green Pepper in Miso</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/11/eggplant-and-green-pepper-in-miso/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/11/eggplant-and-green-pepper-in-miso/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 19:51:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1750</guid>
		<description><![CDATA[This is from Japanese Women Don&#8217;t Get Old or Fat: Secrets of My Mother&#8217;s Tokyo Kitchen which I&#8217;ve been enjoying.  I just used one small Japanese eggplant and half a green pepper because I was only feeding two people, and I cut back a bit on the sauce ingredients as well. It came out quite [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/11/eggplant-and-green-pepper-in-miso/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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