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	<title>Chronicles of a Curious Cook &#187; Italian</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Eggplant Parmesan: Midweek Dinner if You Fry the Eggplant Ahead of Time</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/eggplant-parmesan-midweek-dinner-if-you-fry-the-eggplant-ahead-of-time/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/eggplant-parmesan-midweek-dinner-if-you-fry-the-eggplant-ahead-of-time/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:30:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[casserole]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2962</guid>
		<description><![CDATA[On Sunday I picked up a gorgeous eggplant at the grocer  and decided to make Eggplant Parmesan sometime this week. However, it always takes a long time to fry the eggplant. In the past I&#8217;ve fried a LOT at once and then made half into eggplant parmesan and frozen the other half for later. (If [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spaghetti with Meat Sauce by Katie Lee Joel</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/spaghetti-with-meat-sauce-by-katie-lee-joel/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/spaghetti-with-meat-sauce-by-katie-lee-joel/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 03:17:19 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[meat sauce]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2941</guid>
		<description><![CDATA[I hesitated to try this but yet was intrigued somehow. I cut the recipe mostly in half as I was just looking to feed two  of us plus provide a lunch or two. My daughter packs a lunch for school every day and LOVES leftover spaghetti and sauce. Recently a neighbor had shown her his [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Remake: Vegetarian Lasagna with Roasted Red Peppers and Artichoke Hearts</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/02/remake-vegetarian-lasagna-with-roasted-red-peppers-and-artichoke-hearts/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/02/remake-vegetarian-lasagna-with-roasted-red-peppers-and-artichoke-hearts/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 06:57:26 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[lasagna]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2762</guid>
		<description><![CDATA[This vegetarian lasagna is delicious and very hearty! I&#8217;ve made it for friends twice and got rave reviews both times and my daughter loves it as well. I got the original recipe from my sister, who made it at Christmas. I made it over the holidays as well, but slightly different. Tonight I made it [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegetarian Lasagna: Spinach, Artichoke Hearts &amp; Roasted Red Peppers</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/vegetarian-lasagna-spinach-artichoke-hearts-roasted-red-peppers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/vegetarian-lasagna-spinach-artichoke-hearts-roasted-red-peppers/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 16:45:47 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Pasta and Pizza]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2544</guid>
		<description><![CDATA[This lasagna is full of spinach, chopped mushrooms, artichoke hearts, roasted red peppers and cheese. It has a great flavor and body. My sister made it for Christmas and I made it last night for some friends. It&#8217;s great for entertaining, as you make it ahead a bit and then pop into the oven about [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stracciatelle Soup with Meatballs, Pasta, Spinach and Carrots</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/stracciatelle-soup-with-meatballs-pasta-spinach-and-carrots/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/stracciatelle-soup-with-meatballs-pasta-spinach-and-carrots/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 04:37:22 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Eggs & Cheese]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1853</guid>
		<description><![CDATA[This soup is full of carrots, tiny pasta, little meatballs, spinach and egg. I usually make it with chicken broth but this time used some of the turkey broth I made over the holiday. ]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/stracciatelle-soup-with-meatballs-pasta-spinach-and-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Basil Pesto</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/basil-pesto/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 04:07:14 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[freezer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1545</guid>
		<description><![CDATA[I am going to freeze some of this pesto, so I left out the cheese in the main batch, following my former mother-in-law&#8217;s rule as well as Mark Bittman&#8217;s advice in How To Cook Everything: Simple Recipes for Great Food, one of my favorite go-to cookbooks. I&#8217;ve added some as I went using this on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cutlets, Cucumber &amp; Tomato Salad with Cheesy Pasta</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/08/chicken-cutlets-cucumber-tomato-salad-with-cheesy-pasta/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/08/chicken-cutlets-cucumber-tomato-salad-with-cheesy-pasta/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 04:13:51 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1414</guid>
		<description><![CDATA[Chicken cutlets are a favorite around here. I vary them now and then but our absolute favorite is how I prepared them tonight.   The variations I&#8217;ve done over the years include pounding rather than slicing thinly, eggs and water for the binding rather than eggs and soy sauce and lemon juice, not marinading at all, [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/08/chicken-cutlets-cucumber-tomato-salad-with-cheesy-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dom DeLuise Dinner: Egg Croquettes</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/05/dom-deluise-dinner-egg-croquettes/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/05/dom-deluise-dinner-egg-croquettes/#comments</comments>
		<pubDate>Wed, 06 May 2009 05:41:12 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Eggs & Cheese]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1260</guid>
		<description><![CDATA[Dom DeLuise died today. I have two of his cookbooks, Eat This .. It&#8217;ll Make You Feel Better and Eat This Too: It&#8217;ll Make You Feel Better. Both have some great recipes and are fun to read besides. So after hearing he died I decided to alter my dinner plans and cook something from one [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/05/dom-deluise-dinner-egg-croquettes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese and Spinach Stuffed Shells</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/03/cheese-and-spinach-stuffed-shells/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/03/cheese-and-spinach-stuffed-shells/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 03:43:18 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1231</guid>
		<description><![CDATA[These were good! The girls protested the spinach a bit, but ate them up. It&#8217;s funny because they would each happily eat spinach alone as a side dish. I don&#8217;t really like cooked spinach so liked it this way. I started with this recipe from Karen Cooks. I used half a small onion instead of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prosciutto Breakfast Bagel</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/02/prosciutto-breakfast-bagel/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/02/prosciutto-breakfast-bagel/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 05:48:52 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1149</guid>
		<description><![CDATA[When I was looking through the Scarpetta cookbook, I spotted Marino&#8217;s Breakfast Bagel Sandwich and noted it mentally. Then when I went shopping the prosciutto just about jumped into my shopping basket. NOT cheap cooking. But very delicious. I bought some onion bagels, prosciutto, and Swiss cheese. Split the bagels in half and toasted one [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/02/prosciutto-breakfast-bagel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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