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	<title>Chronicles of a Curious Cook &#187; Indian</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Chicken Biryani with Patak Curry Paste</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/chicken-biryani-with-patak-curry-paste/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/chicken-biryani-with-patak-curry-paste/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 05:30:50 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2904</guid>
		<description><![CDATA[At our local Indian grocery store, I found the Pataks Biryani Paste 10oz that Jamie Oliver mentions in his Jamie&#8217;s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. One jar makes 3 batches of curry with 1-2 pounds of meat in each batch, so plenty to feed 4-6 folks. Last night I made [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/chicken-biryani-with-patak-curry-paste/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegetable Bhajis from Jamie Oliver&#8217;s Revolution</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/vegetable-bhajis-from-jamie-olivers-revolution/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/vegetable-bhajis-from-jamie-olivers-revolution/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:21:12 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[bhajis]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2894</guid>
		<description><![CDATA[I think every cuisine I know has some sort of shredded vegetables fried together sort of thing. I&#8217;m thinking potato pancakes and I remember about reading about a Japanese dish, that is basically tempura vegetables but they are shredded and mixed up like this too.  These were fantastic and I didn&#8217;t even have all the [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/vegetable-bhajis-from-jamie-olivers-revolution/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegetable Jalfrezi Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/02/vegetable-jalfrezi-curry/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/02/vegetable-jalfrezi-curry/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 00:34:29 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2818</guid>
		<description><![CDATA[I used a jarred sauce for this curry, which adds a bit to the cost but really simplifies the whole process. The basis of this came from Jamie&#8217;s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals, as I keep mentioning in posts. I tend to like to cook a lot from a book [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/02/vegetable-jalfrezi-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Biryani Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/02/2813/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/02/2813/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 18:55:31 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2813</guid>
		<description><![CDATA[I made some more great Indian curries the other night. The basic recipe comes from Jamie&#8217;s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals, one of my favorite new cookbooks. The chicken curry is pictured to the left here. To the right is Vegetable Jalfrezi. 1 pound chicken tenders, cut into 1 inch [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/02/2813/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamie Oliver&#8217;s Chicken Tikka Masala but Made with Chicken Biryani Curry Paste&#8217;</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/jamie-olivers-chicken-tikka-masala-but-made-with-chicken-biryani-curry-paste/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/jamie-olivers-chicken-tikka-masala-but-made-with-chicken-biryani-curry-paste/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 06:52:26 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2643</guid>
		<description><![CDATA[I spent some time in a local Indian grocery store today and found the Patak Curry I wanted, but not the exact variation. Note that the link is to Amazon&#8217;s page of all the Patak curry paste. I am ready to order more!  They cost more than at my local grocer but they have all [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/jamie-olivers-chicken-tikka-masala-but-made-with-chicken-biryani-curry-paste/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Korma from Jamie&#8217;s Food Revolution</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/chicken-korma-from-jamies-food-revolution/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/chicken-korma-from-jamies-food-revolution/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 07:46:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[book reviews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2636</guid>
		<description><![CDATA[This very mild curry has a creamy mild taste and will likely be quite acceptable to young children.  The book says you could also make this with shrimp! My daughter isn&#8217;t a huge fan of onions but she said they tasted good in this. I took my 15 year old to the bookstore today as [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/chicken-korma-from-jamies-food-revolution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Dinner: Butter Chicken, Chickpea Curry, Potatoes and Lentils</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/10/indian-dinner-butter-chicken-chickpea-curry-potatoes-and-lentils/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/10/indian-dinner-butter-chicken-chickpea-curry-potatoes-and-lentils/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 03:26:31 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1593</guid>
		<description><![CDATA[I&#8217;m not sure if the latter dish qualifies as Indian or not. I got it from Mark Bittman&#8217;s How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. I first served it at a family meal as a side dish for omnivores and a main dish for vegetarians. It was gobbled up by everyone! [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/10/indian-dinner-butter-chicken-chickpea-curry-potatoes-and-lentils/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentils and Potato Curry</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/03/lentils-and-potato-curry/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/03/lentils-and-potato-curry/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 03:17:05 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1193</guid>
		<description><![CDATA[I made this for my dad&#8217;s 84th birthday as a side dish for those of us eating salmon and a main dish for those of us not. It comes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Everyone loved it, vegetarians and meat eaters. Should have doubled the recipe I think [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/03/lentils-and-potato-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Chicken Curry Recipe</title>
		<link>http://www.chroniclesofacuriouscook.com/2008/06/another-chicken-curry-recipe/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2008/06/another-chicken-curry-recipe/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 05:22:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2008/06/26/another-chicken-curry-recipe/</guid>
		<description><![CDATA[This was a bit of a combo from a Rachel Ray and a Jacques Pepin, so what do you call that?! My earlier chicken curry recipes have all been great, but I always like to experiment. I wasn&#8217;t sure I&#8217;d like the tomatoes but I think this was one of the best curry recipes I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2008/06/another-chicken-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Cooking &#124; Chai</title>
		<link>http://www.chroniclesofacuriouscook.com/2004/10/indian-cooking-chai/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2004/10/indian-cooking-chai/#comments</comments>
		<pubDate>Tue, 12 Oct 2004 00:25:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beverages]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://cheapcooking2.wordpress.com/2004/10/11/indian-cooking-chai/</guid>
		<description><![CDATA[Embarking on some new experiments, courtesy of this book I just picked up. Tonight I&#8217;m going to start marinading the chicken for some Tandoori Chicken, which I&#8217;ll cook tomorrow. I&#8217;ve already had fun making the Chai. I love the smell of cardamom. 1 cup water 2 Tbs milk 1 cardamom pod, crushed 1 tsp tea [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2004/10/indian-cooking-chai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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