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	<title>Chronicles of a Curious Cook &#187; Cuisine</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Peach Vinegar</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/09/peach-vinegar-2/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/09/peach-vinegar-2/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 17:35:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Make your own]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3178</guid>
		<description><![CDATA[Yesterday I made a peach crisp with some of the Indian Blood peaches from our tree.  I remembered using the pits and peels a few years ago to make peach vinegar and decided to try it again.  It&#8217;s deceptively simple but I wish I&#8217;d had more peelings and pits.  Just tie together the pits and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Melon Salad with a Kick</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/08/melon-salad-with-a-kick/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/08/melon-salad-with-a-kick/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:24:43 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3173</guid>
		<description><![CDATA[This came from Raising the Salad Bar: Beyond Leafy Greens&#8211;Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More, although she suggested 3 melons: honeydew, cantaloupe and watermelon. I used two for simplicity. watermelon, cut in chunks cantaloupe, cut in chunks lime juice salt a pinch of cayenne pepper Put the melon in a bowl [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/08/cucumber-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/08/cucumber-salad/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:12:04 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3164</guid>
		<description><![CDATA[This cucumber salad recipe is easy and delicious.  The vinegar is not overpowering and the sweet/sour combination works well. 2-3 cucumbers, peeled and thinly sliced 1/2 cup green or red peppers, chopped (optional) 1/2 cup sliced onions 1 cup water 1/4 cup vinegar 2 tsp salt 3 Tbs sugar Mix the cucumbers, green peppers and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Peppers and Onions</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/fried-peppers-and-onions/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/fried-peppers-and-onions/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 17:40:31 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3159</guid>
		<description><![CDATA[I use this same basic recipe for fried peppers and onions for many different kinds of dishes.   They are fantastic as part of a taco or burrito, of course.  They also go great on a sausage or meatball sandwich.  They make a lovely side dish just as they are, as well.  You can use a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grind Your Own Meat: My First Home-Ground Beef for Hamburgers</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:52:24 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Make your own]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3147</guid>
		<description><![CDATA[Thanks to KitchenAid FGA Food Grinder Attachment for Stand Mixers, which I&#8217;ve rarely, if ever, used before, I ground up a two-pound blade steak last night for hamburgers. (Froze 1 pound for later use.) You have to cut the meat up into 1&#8243; cubes or long thinner strips. This is probably a bit easier to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:40:17 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3144</guid>
		<description><![CDATA[My niece got me inspired to try quinoa again. I was not too crazy about plain as a side dish, but dressed up with some veggies and a Dijon vinaigrette it was really good!  I cooked the quinoa in my rice cooker on the regular rice setting, then let it cool. 1 cup quinoa 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Corn and Black Bean Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grilled-corn-and-black-bean-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grilled-corn-and-black-bean-salad/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 00:16:57 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3141</guid>
		<description><![CDATA[If you&#8217;ve never grilled corn on the cob before, you should try it! Lots of people go to lots of trouble to wrap it back in the husk or soak in water first, but I husked it first. (Actually my dad it. It&#8217;s apparently his job at home now so he volunteered! Let me just [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toast Slices with Pork and Chutney</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 23:44:30 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3137</guid>
		<description><![CDATA[I needed some finger food to bring to a party the other night and browsed through How to Cook Without a Book for some ideas. She has a nice collection of easy appetizers in the back, most of which you&#8217;ll often have the ingredients for on hand.  In this case, I had a leftover pork [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourbon Marinated London Broil</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:43:27 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flank steak]]></category>
		<category><![CDATA[London broil]]></category>
		<category><![CDATA[marinades]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3127</guid>
		<description><![CDATA[London broil or flank steak could be used here. I believe they are related. The marinade is easy to mix up and really adds a lot of flavor. My mother used to score a flank steak thinly with some slashes of a sharp knife after trimming it and before marinating. I poked this a few [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Lamb Chops</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grilled-lamb-chops/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grilled-lamb-chops/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:12:28 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3111</guid>
		<description><![CDATA[I repeated these lamb chops the other night so I won&#8217;t repost the recipe.  I did remember to take a picture though!]]></description>
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		<slash:comments>0</slash:comments>
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