Cuban

Cuban Black Beans …. and Rice of Course!

April 1, 2008 by Ellen · Leave a Comment 

I was making this fantastic Cuban Pork Roast for dinner tonight and wanted some Cuban Black Beans to go with it. I Googled and saw the pattern: some sugar some vinegar some alcohol (wine or rum) some sauteed onion, green pepper, and garlic added after an hour of cooking the beans in water dried herbs [...]

Cuban Roast Pork Sandwiches

January 13, 2007 by Ellen · Leave a Comment 

Immediate following the recipe for Cuban Roast Pork in The Complete Meat Cookbook was one for Cuban Roast Pork Sandwiches. These were fantastic! Made me want one of those pannini grills. These made me realize that while I enjoy good sandwiches away from home, I rarely take the time to make good ones at home. [...]

Cuban Roast Pork

January 9, 2007 by Ellen · Leave a Comment 

I bought a pork roast the other day because they were on sale and have proceeded to make two seemingly similar but very different-tasting dishes. The roast was a bone-in cut. I wanted half it to make pork carnitas again, so cut the roast roughly in half. They came out as delicious as always. I [...]