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	<title>Chronicles of a Curious Cook &#187; Chinese</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Stir-Fried Chicken and Leeks</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/stir-fried-chicken-and-leeks/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/stir-fried-chicken-and-leeks/#comments</comments>
		<pubDate>Sat, 15 May 2010 00:27:30 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Stir fry]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3064</guid>
		<description><![CDATA[This was mild and good, soothing even.  It&#8217;s not spicy at all, so if you&#8217;re looking for spicy Chinese you&#8217;ll need to doctor this up or find a new recipe.  Prep all the veggies and chicken first, so you can just zip through the cooking part. Start the rice first, of course, then prep. 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Hot and Sour Soup at Home</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/making-hot-and-sour-soup-at-home/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/making-hot-and-sour-soup-at-home/#comments</comments>
		<pubDate>Fri, 14 May 2010 03:28:17 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[hot and sour soup]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3059</guid>
		<description><![CDATA[I was making a simple stirfry of chicken and leeks for dinner and thought a small bowl of hot and sour soup would be good. I had no tofu but did have some dried shitake mushrooms and everything else I needed, including some fresh chicken broth from the roast chicken with mustard I made the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/hot-and-sour-soup/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/hot-and-sour-soup/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 07:18:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2532</guid>
		<description><![CDATA[I haven&#8217;t yet reached the &#8220;ideal&#8221; version of this for my taste but wanted to record my progress. This was good, but I would like more pronounced hot and sour flavors. First I simmered some chicken broth with some garlic, ginger and scallions for half an hour or so. I adapted this from the version [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold Sesame Noodles with Chicken and Cucumbers</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/09/cold-sesame-noodles-with-chicke/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/09/cold-sesame-noodles-with-chicke/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 06:25:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1505</guid>
		<description><![CDATA[I pretty much followed Mark Bittman&#8217;s recipe here for Cold Noodles with Sesame Sauce, Chicken and Cucumers. I had simmered a whole chicken the other night to make King Ranch Chicken Casserole, which we had for dinner and then my daughter took for lunch a few times and I had for lunch as well.  It [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef and Broccoli Stir Fry Recipe</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/09/beef-and-broccoli-stir-fry-recipe/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/09/beef-and-broccoli-stir-fry-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 05:39:33 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Flank steak]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1497</guid>
		<description><![CDATA[Tonight  I took the basic recipe for an easy stir fry ,  and modified it to use 1/2 a leftover flank steak, some broccoli and some snow peas. Mmmm! No pictures, sorry. We were too hungry to wait. The basic formula is from How to Cook Without a Book: Recipes and Techniques Every Cook Should [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Chicken and Practice Bento Lunch Stuff</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/08/sesame-chicken-and-practice-bento-lunch-stuff/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/08/sesame-chicken-and-practice-bento-lunch-stuff/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 05:21:05 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1400</guid>
		<description><![CDATA[Youngest is starting a new smaller private high school so bringing lunch to school is once again a necessity. I thought she might enjoy the bento lunch idea, since I&#8217;ve been reading a few blogs that make it all look delicious. As soon as I showed her a hello kitty bento lunch she was sold! [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Salad: Freshman In the Kitchen Book Review</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/07/asian-chicken-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/07/asian-chicken-salad/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 03:37:13 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[book reviews]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1306</guid>
		<description><![CDATA[I saw a review of this book, Freshman in the Kitchen: From Clueless Cook to Creative Chef, and since I have a daughter about to leave for college I actually wrote and asked for a review copy, a first for me.  Max and Eli Sussman were kind enough to hook me up with their publisher [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/07/asian-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flexible Stir Fry with Chicken, Mushrooms and Peppers</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/04/flexible-stir-fry-with-chicken-mushrooms-and-peppers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/04/flexible-stir-fry-with-chicken-mushrooms-and-peppers/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 00:36:15 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[easy chicken recipes]]></category>
		<category><![CDATA[stir fry recipe]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1251</guid>
		<description><![CDATA[I love cookbooks that show you the patterns, the formulas, so you can easily adapt your dishes according to what&#8217;s in season or just what&#8217;s in your pantry. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart is great for this.  Last night my daughter asked for something healthy, [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/04/flexible-stir-fry-with-chicken-mushrooms-and-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mongolian Beef using Leftover Steak</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/02/mongolian-beef-using-leftover-steak/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/02/mongolian-beef-using-leftover-steak/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 21:14:09 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1122</guid>
		<description><![CDATA[I had some steak left over from the other night. Usually I would have made fried rice and added the chopped steak but I decided to cook up some Mongolian beef using a recipe from Simple Chinese Cooking as my starting point.  She has you use ground beef and marinade it before cooking, but my [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/02/mongolian-beef-using-leftover-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wanchai Ferry Cashew Chicken Dinner Kits</title>
		<link>http://www.chroniclesofacuriouscook.com/2008/09/wanchai-ferry-cashew-chicken-dinner-kits/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2008/09/wanchai-ferry-cashew-chicken-dinner-kits/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 16:39:38 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=643</guid>
		<description><![CDATA[The folks at Wanchai Ferry sent me this dinner kit to try, so that&#8217;s what we had for dinner last night. I defrosted two frozen boneless skinless chicken breasts and stir fried some carrots, zucchini, and celery for a side dish. Other than boxes of macaoni and cheese the kids can make for their lunches, [...]]]></description>
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		<slash:comments>0</slash:comments>
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