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	<title>Chronicles of a Curious Cook &#187; Asian</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Lemon, Miso and Honey Marinated Chicken Thighs</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/05/lemon-miso-and-honey-marinated-chicken-thighs/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/05/lemon-miso-and-honey-marinated-chicken-thighs/#comments</comments>
		<pubDate>Sun, 02 May 2010 00:53:58 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken thighs]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[breakaway cooking]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[miso]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3034</guid>
		<description><![CDATA[Atypically, I actually followed the recipe for these lemon, miso and honey marinated chicken thighs more closely this time. (See my earlier write-up here.) The two major differences was that I actually used boneless skinless chicken thighs and I had time to marinate the chicken for about 4 hours. I also doubled the marinade and [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/05/lemon-miso-and-honey-marinated-chicken-thighs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon and Miso Marinated Chicken Thighs</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/04/lemon-and-miso-marinated-chicken-thighs/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/04/lemon-and-miso-marinated-chicken-thighs/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 04:24:55 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken thighs]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3018</guid>
		<description><![CDATA[I rarely cook recipes from the newspaper. Perhaps because I don&#8217;t get a newspaper so just read now and then online for the top news bits. But somehow this article on &#8220;Breakaway Cooking&#8221;, using unfamiliar ingredients in familiar ways might be one definition, caught my attention.  I&#8217;ve been having fun exploring our local 99 Ranch [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/04/lemon-and-miso-marinated-chicken-thighs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Korean Beef Bulgogi</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/03/korean-beef-bulgogi/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/03/korean-beef-bulgogi/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:52:03 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2913</guid>
		<description><![CDATA[So, I&#8217;m not Korean and have never even eaten this in a Korean restaurant. But I kept seeing references to it in various Bento and other cooking blogs I read, so I decided to try it. I had some thin sliced top round in the freezer and pulled that for tonight and marinated it for [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/03/korean-beef-bulgogi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chopped Salad with Oil and Vinegar Dressing</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/chopped-salad-with-oil-and-vinegar-dressing/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/chopped-salad-with-oil-and-vinegar-dressing/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 04:19:43 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Make your own]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2684</guid>
		<description><![CDATA[Learn to mix up a quick vinaigrette and you will have endless variations of salad dressings available to you at the drop of a hat. The trick in making your own oil and vinegar salad dressings is to find the ratio of oil to vinegar (or lemon juice) that you prefer, like finding the right [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/chopped-salad-with-oil-and-vinegar-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Lettuce Wraps Redux</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:25:01 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[cooked chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[asian chicken lettuce wraps]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2657</guid>
		<description><![CDATA[My girls remembered when I made these Asian Chicken Lettuce Wraps and asked for them again. Of course, this was last minute and I decided to try a modified version,  since I had no cabbage or chow mein noodles. We did miss the crunch of the chow mein noodles and water chestnuts but I substituted [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/asian-chicken-lettuce-wraps-redux/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Washoku: Recipes from a Japanese Home Kitchen</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 21:22:32 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[book review]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2599</guid>
		<description><![CDATA[Filled with easy to follow recipes and an explanation of Japanese home cooking principles, this book is quite worthwhile. Washoku: Recipes from the Japanese Home Kitchen has been a great introduction to Japanese home cooking for me.  The recipes I&#8217;ve tried have been excellent. It did require some exploring in a local Asian grocery store [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/review-washoku-recipes-from-a-japanese-home-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Pickled Cabbage, Carrots and Cucumber</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/01/japanese-pickled-cabbage-carrots-and-cucumber/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/01/japanese-pickled-cabbage-carrots-and-cucumber/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 02:21:00 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2576</guid>
		<description><![CDATA[I love the various little pickled vegetables that come with a Japanese Bento box. I also love having little side dishes and some variety at the table.  I actually went and bought a Tsukemono Japanese Pickle Press 2.2 L. I also bought Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/01/japanese-pickled-cabbage-carrots-and-cucumber/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kabocha Squash Simmered in Soy Sauce with Red Beans</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/kabocha-squash-simmered-in-soy-sauce-with-red-beans/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/kabocha-squash-simmered-in-soy-sauce-with-red-beans/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 07:22:55 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2539</guid>
		<description><![CDATA[I really liked this kabocha squash but am not crazy about the red bean sauce I served it with. I picked up a kabocha squash, which I&#8217;ve never cooked before, and a can of sweet red beans at the local Asian grocery store today. The recipe I found in Washoku: Recipes from the Japanese Home [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/kabocha-squash-simmered-in-soy-sauce-with-red-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/hot-and-sour-soup/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/hot-and-sour-soup/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 07:18:06 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=2532</guid>
		<description><![CDATA[I haven&#8217;t yet reached the &#8220;ideal&#8221; version of this for my taste but wanted to record my progress. This was good, but I would like more pronounced hot and sour flavors. First I simmered some chicken broth with some garlic, ginger and scallions for half an hour or so. I adapted this from the version [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/hot-and-sour-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tori Soboru: Ginger Spiced Chicken</title>
		<link>http://www.chroniclesofacuriouscook.com/2009/12/tori-soboru-gingery-spiced-chicken/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2009/12/tori-soboru-gingery-spiced-chicken/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:48:51 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cheapcooking.com/blog/?p=1846</guid>
		<description><![CDATA[I promised my daughter I&#8217;d only do one new Asian dish this week and since I have more time to explore new things on weekends, tonight was it! I made this gingery spiced chicken from Washoku: Recipes from the Japanese Home Kitchen. Of course, she LOVED it! I made this then served it over rice [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2009/12/tori-soboru-gingery-spiced-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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