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	<title>Chronicles of a Curious Cook &#187; Meal</title>
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	<link>http://www.chroniclesofacuriouscook.com</link>
	<description>Exploring recipes from around the world -- and right next door</description>
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		<title>Easy Appetizer with Boboli and Store-Bought Artichoke Dip</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/08/easy-appetizer-with-boboli-and-store-bought-artichoke-dip/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/08/easy-appetizer-with-boboli-and-store-bought-artichoke-dip/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:19:39 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[appetizers]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3169</guid>
		<description><![CDATA[The lady who hosted my niece&#8217;s bridal shower made this a few weeks ago and when I thought about an easy appetizer for my book club meeting last night I decided this was perfect! Artichoke jalapeno dip (from Costco) Boboli crust grated Parmesan cheese Spread the Boboli crust with the dip and top with some [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Vegetable Kabobs</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grilled-vegetable-kabobs/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grilled-vegetable-kabobs/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 20:20:31 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3124</guid>
		<description><![CDATA[If you&#8217;re grilling, try cutting up whatever vegetables you have around and putting them on a skewer to grill.  I like to marinate them in a bit of Italian dressing or homemade vinaigrette, whatever I have around, but you could skip that step, too. Cut up whatever vegetables you like. My favorites include: zucchini, yellow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Peppers and Onions</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/fried-peppers-and-onions/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/fried-peppers-and-onions/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 17:40:31 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3159</guid>
		<description><![CDATA[I use this same basic recipe for fried peppers and onions for many different kinds of dishes.   They are fantastic as part of a taco or burrito, of course.  They also go great on a sausage or meatball sandwich.  They make a lovely side dish just as they are, as well.  You can use a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Sticky Chicken for Chicken Tacos</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/roast-sticky-chicken-for-chicken-tacos/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/roast-sticky-chicken-for-chicken-tacos/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:35:52 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[holidays and entertaining]]></category>
		<category><![CDATA[whole chicken]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3152</guid>
		<description><![CDATA[Rub on a fantastic spice mix, then slow roast your chicken to perfection.  The original recipe for this &#8220;Sticky Chicken&#8221; calls for cooking it 5 hours at 225. I upped the temperature to 300 because I was a bit &#8220;short&#8221; on time and cooked it about 3.5 hours.   You can go follow the link for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Grind Your Own Meat: My First Home-Ground Beef for Hamburgers</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/grind-your-own-meat-my-first-home-ground-beef-for-hamburgers/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:52:24 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Make your own]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3147</guid>
		<description><![CDATA[Thanks to KitchenAid FGA Food Grinder Attachment for Stand Mixers, which I&#8217;ve rarely, if ever, used before, I ground up a two-pound blade steak last night for hamburgers. (Froze 1 pound for later use.) You have to cut the meat up into 1&#8243; cubes or long thinner strips. This is probably a bit easier to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Salad</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/quinoa-salad/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 21:40:17 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3144</guid>
		<description><![CDATA[My niece got me inspired to try quinoa again. I was not too crazy about plain as a side dish, but dressed up with some veggies and a Dijon vinaigrette it was really good!  I cooked the quinoa in my rice cooker on the regular rice setting, then let it cool. 1 cup quinoa 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toast Slices with Pork and Chutney</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 23:44:30 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3137</guid>
		<description><![CDATA[I needed some finger food to bring to a party the other night and browsed through How to Cook Without a Book for some ideas. She has a nice collection of easy appetizers in the back, most of which you&#8217;ll often have the ingredients for on hand.  In this case, I had a leftover pork [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/toast-slices-with-pork-and-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Fruit Dessert Cobbler</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/summer-fruit-dessert-cobbler/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/summer-fruit-dessert-cobbler/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 22:40:07 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3133</guid>
		<description><![CDATA[This works great with frozen fruit in the winter, but in the summer I like to make it with fresh fruit. Last night I used the blackberries I&#8217;d bought at Costco.  (I was going to do half blackberry and half raspberry but someone ate all the raspberries!) 1/2 cup flour 1/2 cup sugar 1 tsp [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/summer-fruit-dessert-cobbler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourbon Marinated London Broil</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:43:27 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flank steak]]></category>
		<category><![CDATA[London broil]]></category>
		<category><![CDATA[marinades]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3127</guid>
		<description><![CDATA[London broil or flank steak could be used here. I believe they are related. The marinade is easy to mix up and really adds a lot of flavor. My mother used to score a flank steak thinly with some slashes of a sharp knife after trimming it and before marinating. I poked this a few [...]]]></description>
		<wfw:commentRss>http://www.chroniclesofacuriouscook.com/2010/06/bourbon-marinated-london-broil/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hawaiian Style Chicken Kabobs with Pineapple</title>
		<link>http://www.chroniclesofacuriouscook.com/2010/06/hawaiian-style-chicken-kabobs-with-pineapple/</link>
		<comments>http://www.chroniclesofacuriouscook.com/2010/06/hawaiian-style-chicken-kabobs-with-pineapple/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 15:48:11 +0000</pubDate>
		<dc:creator>Ellen</dc:creator>
				<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Chicken thighs]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.chroniclesofacuriouscook.com/?p=3105</guid>
		<description><![CDATA[These were supposed to be pork but I couldn&#8217;t read the writing well on the packet of meat in the freezer!  Instead of the single pork chop I thought I was pulling out it turned out to be 3 boneless skinless chicken thighs. Ah well, I just continued with the plan.  These were good but [...]]]></description>
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		<slash:comments>0</slash:comments>
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