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dinner, Eggs & Cheese, Farmers' Market, Pannini, sandwiches, vegetarian

Vegetarian Panini with Cheese, Tomato, Red Onion and Arugula

May 21, 2010 by · Leave a Comment 

Forgot to take a picture alas, but this is well worth making.  I was looking for a quick dinner, something warm, and thought a panini would do. I made this on sliced sourdough, not any special bread.

Inside was:

  • Dijon mustard
  • Tomato, a few slices
  • Fontina cheese, sliced
  • Red onion, a few slices
  • Pepperoncini, sliced
  • Arugula from the farmers’ market

Went perfectly with an artichoke for a nice supper.

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Chronicles of a Curious Cook