dinner, Eggs & Cheese, Farmers' Market, Pannini, sandwiches, vegetarian
Vegetarian Panini with Cheese, Tomato, Red Onion and Arugula
May 21, 2010 by Ellen · Leave a Comment
Forgot to take a picture alas, but this is well worth making. I was looking for a quick dinner, something warm, and thought a panini would do. I made this on sliced sourdough, not any special bread.
Inside was:
- Dijon mustard
- Tomato, a few slices
- Fontina cheese, sliced
- Red onion, a few slices
- Pepperoncini, sliced
- Arugula from the farmers’ market
Went perfectly with an artichoke for a nice supper.
I have had a food blog since 2001, back when there were just a few hundred! I like to explore new recipes, including new cuisines. My recipes are usually not gourmet but now and then may be. In addition to cooking, I play fiddle and guitar, garden and read a lot. [