lunch
Work at Home Lunches
August 31, 2005 by Ellen · Leave a Comment
Working at home as I do, my lunches are usually leftovers, salads, soups in the winter, or sandwiches. Leftovers for lunch are great unless I’m planning on having them for dinner as well. Same with the soup. And I get bored with plain sandwiches pretty quickly. Adding some avocado to a turkey sandwich makes it a treat. And yesterday I discovered the ultimate sandwich add-in: chermoulah!
I may have just added a new Sunday chore to my list and will need to make a batch each week. Adding these cooked and spiced peppers into my turkey sandwich made all the difference between having a “turkey sandwich,” again, and having a great lunch!
I have had a food blog since 2001, back when there were just a few hundred! I like to explore new recipes, including new cuisines. My recipes are usually not gourmet but now and then may be. In addition to cooking, I play fiddle and guitar, garden and read a lot. [
Very useful post. where can i find more articles on this subject ?